Description
A creamy and flavorful one-pot Cajun chicken linguine cooked in a rich garlic Parmesan sauce. This easy recipe combines tender Cajun-spiced chicken with perfectly cooked linguine pasta, all simmered together in a luscious, creamy sauce made with chicken broth, heavy cream, and Parmesan cheese. Garnished with fresh parsley, this dish is a comforting and delicious meal ready in just 30 minutes.
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons Cajun seasoning (adjust to taste)
- Salt and pepper, to taste
- 2 tablespoons olive oil
Pasta and Sauce
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped
Instructions
- Season the Chicken: In a bowl, toss the sliced chicken breasts with Cajun seasoning, salt, and pepper until evenly coated to ensure the chicken is flavorful throughout.
- Cook the Chicken: Heat olive oil in a large pot or skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside. Remove the chicken from the pot and set aside.
- Sauté Garlic: In the same pot, add the minced garlic and sauté for about 30 seconds, stirring constantly until the garlic is fragrant but not browned to prevent bitterness.
- Cook the Pasta: Pour in the chicken broth and bring it to a boil. Add the linguine pasta and cook according to package instructions, about 8–10 minutes, stirring occasionally to prevent sticking, until the pasta is al dente.
- Make the Sauce: Reduce heat to low once the pasta is cooked. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese melts and the sauce becomes creamy. Return the cooked chicken to the pot and combine well. Taste and adjust seasoning with salt and pepper if necessary.
- Serve: Serve the creamy Cajun chicken linguine immediately, garnished with chopped fresh parsley for a pop of color and fresh flavor. Enjoy this comforting one-pot meal hot.
Notes
- Adjust the amount of Cajun seasoning based on your preferred spice level.
- Use freshly grated Parmesan for best flavor and smooth sauce texture.
- Make sure not to overcook the pasta; al dente is ideal for texture.
- This recipe can be doubled for larger families or gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Cajun chicken linguine, creamy pasta, one pot meal, garlic Parmesan sauce, easy dinner recipe
