Creamy Pork Chops over Cheesy Scalloped Potatoes Recipe

Byanna orden
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Introduction

This comforting dish features tender, creamy pork chops served over rich and cheesy scalloped potatoes. It’s a perfect meal for family dinners or special occasions, combining classic flavors with a satisfying, hearty touch.

A grilled pork chop sits in the center of a white plate, with a creamy white sauce speckled with herbs spread thickly on top and dripping down the sides; the pork chop has a golden-brown sear with visible char marks. Behind the pork chop, there is a serving of mashed potatoes mixed with melted orange-yellow cheese, creating a rich and creamy texture with cheese threads on top. To the side, there are roasted Brussels sprouts showing crispy, browned edges mixed with some red and green leafy greens. A small sprig of fresh green rosemary lies near the edge of the plate. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 medium russet potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon butter (for greasing the baking dish)
  • 4 bone-in or boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth
  • Fresh parsley (for garnish, optional)

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
  2. Step 2: Arrange half of the sliced potatoes in the baking dish. Season with salt, pepper, garlic powder, and onion powder.
  3. Step 3: In a bowl, mix together the heavy cream and milk. Pour half of the cream mixture over the potatoes. Sprinkle with 1 cup of shredded cheddar cheese.
  4. Step 4: Repeat layering with the remaining potatoes, cream mixture, and top with the remaining cheese.
  5. Step 5: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until potatoes are tender and cheese is golden.
  6. Step 6: Season the pork chops with salt and pepper on both sides.
  7. Step 7: Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden and cooked through. Remove and set aside.
  8. Step 8: Reduce heat to medium. Add chicken broth to the skillet, scraping up browned bits. Stir in heavy cream, Dijon mustard, thyme, garlic powder, and season with salt and pepper.
  9. Step 9: Simmer the sauce for 3-4 minutes until slightly thickened.
  10. Step 10: Return the pork chops to the skillet, spoon sauce over them, and cook for 2 more minutes to heat through.
  11. Step 11: Serve the scalloped potatoes on plates, topped with a pork chop and drizzled with the creamy sauce. Garnish with fresh parsley if desired.

Tips & Variations

  • For extra flavor, add a pinch of smoked paprika to the pork chops before searing.
  • Use Gruyère or mozzarella cheese instead of cheddar for a different cheesy twist.
  • Boneless pork chops cook slightly faster, adjust searing time accordingly.
  • Make the scalloped potatoes a day ahead and reheat them before serving for convenience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain the creamy texture of the sauce and potatoes. Avoid microwaving for best texture.

How to Serve

A grilled pork chop with a golden brown, slightly charred surface lies at the center of a white plate, topped with a creamy white garlic herb sauce that is thick and smooth, spreading down one side and sprinkled with fresh green thyme leaves. Behind the pork chop, to the right, is a generous mound of creamy mashed potatoes with shredded cheddar cheese melted on top, showing a mix of white and orange colors. To the left and slightly in the background, there are roasted Brussels sprouts with crispy, browned edges and some fresh green and burgundy leafy salad mixed in. A small sprig of rosemary rests on the plate beside the pork chop, and the plate is set on a white marbled texture. The focus is on the rich textures and colors of the food, with a shallow depth of field. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for the scalloped potatoes?

Yes, Yukon Gold or red potatoes work well, but russet potatoes provide the best creamy texture due to their starch content.

Is it okay to use boneless pork chops?

Absolutely. Boneless pork chops will cook faster, so reduce searing time to prevent overcooking, aiming for an internal temperature of 145°F (63°C).

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Creamy Pork Chops over Cheesy Scalloped Potatoes Recipe

★★★★★

4.9 from 128 reviews
  • Author: anna
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
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Description

This Creamy Pork Chops over Cheesy Scalloped Potatoes recipe features tender pork chops cooked in a rich, creamy mustard and thyme sauce, served atop layers of tender scalloped potatoes baked with a luscious cheese and cream mixture. A comforting, hearty dish perfect for a family dinner or special occasion.

Ingredients

Scale

For the Cheesy Scalloped Potatoes:

  • 4 medium russet potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon butter (for greasing the baking dish)

For the Creamy Pork Chops:

  • 4 bone-in or boneless pork chops
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth
  • Fresh parsley (for garnish, optional)

Instructions

  1. Prepare the Cheesy Scalloped Potatoes: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking. Arrange half of the thinly sliced potatoes in an even layer in the bottom of the prepared dish. Season them with salt, pepper, garlic powder, and onion powder. In a bowl, combine the heavy cream and milk, then pour half of this cream mixture evenly over the potatoes. Sprinkle 1 cup of shredded cheddar cheese on top. Repeat layering with the remaining potatoes, cream mixture, and cheese. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is golden and bubbly.
  2. Cook the Pork Chops: Season the pork chops generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for 4 to 5 minutes per side until they develop a golden brown crust and are cooked through. Remove the chops from the skillet and set aside, keeping the skillet on medium heat. Pour in the chicken broth, scraping up any browned bits from the bottom to add flavor. Stir in the heavy cream, Dijon mustard, dried thyme, and garlic powder. Season with additional salt and pepper to taste. Allow the sauce to simmer and thicken for about 3 to 4 minutes. Return the pork chops to the skillet, spoon the creamy sauce over them, and cook for another 2 minutes to heat through and meld the flavors.
  3. Serve: Plate a generous portion of the cheesy scalloped potatoes and top with a creamy pork chop. Spoon extra sauce from the skillet over the top. Garnish with freshly chopped parsley if desired for a pop of color and freshness. Serve immediately and enjoy this comforting, creamy meal.

Notes

  • For best results, slice the potatoes evenly and thinly to ensure uniform baking and tenderness.
  • You can use bone-in or boneless pork chops depending on your preference; cooking time may vary slightly.
  • If you prefer a thicker sauce, let it simmer a little longer before adding the pork chops back to the skillet.
  • Fresh herbs like thyme and parsley can be used to enhance the flavor further.
  • This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking and Frying
  • Cuisine: American

Keywords: creamy pork chops, scalloped potatoes, cheesy potatoes, comfort food, dinner recipe, pork chops recipe

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