Description
This Creamy Pork Chops over Cheesy Scalloped Potatoes recipe features tender pork chops cooked in a rich, creamy mustard and thyme sauce, served atop layers of tender scalloped potatoes baked with a luscious cheese and cream mixture. A comforting, hearty dish perfect for a family dinner or special occasion.
Ingredients
Scale
For the Cheesy Scalloped Potatoes:
- 4 medium russet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon butter (for greasing the baking dish)
For the Creamy Pork Chops:
- 4 bone-in or boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth
- Fresh parsley (for garnish, optional)
Instructions
- Prepare the Cheesy Scalloped Potatoes: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking. Arrange half of the thinly sliced potatoes in an even layer in the bottom of the prepared dish. Season them with salt, pepper, garlic powder, and onion powder. In a bowl, combine the heavy cream and milk, then pour half of this cream mixture evenly over the potatoes. Sprinkle 1 cup of shredded cheddar cheese on top. Repeat layering with the remaining potatoes, cream mixture, and cheese. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is golden and bubbly.
- Cook the Pork Chops: Season the pork chops generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for 4 to 5 minutes per side until they develop a golden brown crust and are cooked through. Remove the chops from the skillet and set aside, keeping the skillet on medium heat. Pour in the chicken broth, scraping up any browned bits from the bottom to add flavor. Stir in the heavy cream, Dijon mustard, dried thyme, and garlic powder. Season with additional salt and pepper to taste. Allow the sauce to simmer and thicken for about 3 to 4 minutes. Return the pork chops to the skillet, spoon the creamy sauce over them, and cook for another 2 minutes to heat through and meld the flavors.
- Serve: Plate a generous portion of the cheesy scalloped potatoes and top with a creamy pork chop. Spoon extra sauce from the skillet over the top. Garnish with freshly chopped parsley if desired for a pop of color and freshness. Serve immediately and enjoy this comforting, creamy meal.
Notes
- For best results, slice the potatoes evenly and thinly to ensure uniform baking and tenderness.
- You can use bone-in or boneless pork chops depending on your preference; cooking time may vary slightly.
- If you prefer a thicker sauce, let it simmer a little longer before adding the pork chops back to the skillet.
- Fresh herbs like thyme and parsley can be used to enhance the flavor further.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Keywords: creamy pork chops, scalloped potatoes, cheesy potatoes, comfort food, dinner recipe, pork chops recipe
