Creamy Tuscan Mushroom Pasta Skillet: A Weeknight Delight Recipe

Introduction

This Creamy Tuscan Mushroom Pasta Skillet is a perfect weeknight meal that’s both comforting and quick to make. With tender mushrooms, fresh spinach, and a luscious Parmesan cream sauce, it brings rich Tuscan flavors straight to your table in just 30 minutes.

Ingredients

• 8 oz pasta of choice
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Step 1: Cook the pasta according to package instructions; drain and set aside.
2. Step 2: In a skillet, heat olive oil over medium heat.
3. Step 3: Add sliced mushrooms and sauté until golden brown.
4. Step 4: Stir in minced garlic and cook for an additional minute.
5. Step 5: Add spinach and cook until wilted.
6. Step 6: Pour in heavy cream and bring to a simmer.
7. Step 7: Stir in Parmesan cheese until melted and combined.
8. Step 8: Add the cooked pasta to the skillet and toss to coat.
9. Step 9: Season with salt and pepper to taste.
10. Step 10: Garnish with fresh basil before serving.

Tips & Variations

• Substitute spinach with kale for a slightly heartier texture.
• Use gluten-free pasta to accommodate dietary restrictions.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• For extra protein, stir in cooked chicken or shrimp before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or water to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of mushroom?

Yes, cremini, button, or shiitake mushrooms all work well and provide different flavor profiles.

Is this recipe suitable for a vegetarian diet?

Yes, this dish is vegetarian as long as you use pasta without eggs and check the Parmesan cheese for vegetarian-friendly labeling.

Creamy Tuscan Mushroom Pasta Skillet: A Weeknight Delight Recipe

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★★★★★

4.6 from 69 reviews

• Author: anna
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Creamy Tuscan Mushroom Pasta Skillet is a quick and comforting weeknight meal featuring sautéed mushrooms and spinach in a luscious Parmesan cream sauce, tossed with your favorite pasta. Ready in just 30 minutes, this dish combines rich flavors and simple ingredients for a satisfying vegetarian dinner.

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Ingredients

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Pasta and Sauce

• 8 oz pasta of choice
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. Cook the pasta: Boil pasta according to package instructions until al dente, then drain and set aside.
2. Heat olive oil: In a skillet over medium heat, warm the olive oil to prepare for sautéing.
3. Sauté mushrooms: Add the sliced mushrooms to the skillet and cook until they turn golden brown, releasing their moisture and developing rich flavor.
4. Add garlic: Stir in the minced garlic and cook for another minute, allowing the garlic aroma to infuse the mushrooms.
5. Cook spinach: Add the spinach to the skillet and cook until it wilts down, blending with the mushrooms and garlic.
6. Add heavy cream: Pour in the heavy cream and bring the mixture to a gentle simmer, starting to thicken the sauce.
7. Incorporate Parmesan cheese: Stir in the grated Parmesan cheese until melted and fully combined into a creamy sauce.
8. Toss pasta in sauce: Add the cooked pasta to the skillet and toss thoroughly to coat all the noodles with the creamy mushroom sauce.
9. Season: Adjust flavor by seasoning with salt and pepper to taste.
10. Garnish and serve: Top the pasta with fresh basil leaves for a fragrant finish before serving.

Notes

• Use any type of pasta you prefer, such as penne, fettuccine, or spaghetti.
• For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
• To boost flavor, add a pinch of crushed red pepper flakes when sautéing the garlic.
• Fresh mushrooms are recommended, but you can use frozen ones if drained well.
• This dish is best enjoyed immediately for optimal creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: Creamy Tuscan Mushroom Pasta, Mushroom Pasta Skillet, Creamy Mushroom Pasta, Vegetarian Pasta, Weeknight Pasta Dinner, Tuscan Pasta Skillet