Description
Learn how to make crispy baked chicken wings that are the perfect balance of tender and crunchy, seasoned to perfection.
Ingredients
Scale
Chicken Wings:
- 2 pounds chicken wings
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with foil, placing a wire rack on top.
- Coat Wings: In a bowl, coat the chicken wings with olive oil.
- Mix Seasonings: Combine garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne, and baking powder in a small bowl.
- Season Wings: Sprinkle the seasoning mix over the wings and toss to coat.
- Arrange Wings: Place wings on the wire rack in a single layer.
- Bake: Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
- Cool and Serve: Allow wings to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crispy Baked Chicken Wings, Baked Chicken Wings Recipe, Crunchy Chicken Wings
