Description

This Crispy Cabbage Pie with Dill Cream Sauce offers a delightful twist on traditional cabbage dishes, combining a crispy, golden-brown cabbage-based pie with a creamy, tangy dill-infused sauce. Perfect as a savory appetizer or a light main dish, it features a flavorful blend of shredded cabbage, green onions, eggs, and subtle seasonings fried to perfection in olive oil, finished with a creamy dill sauce for added freshness.

Ingredients

Scale

Main Ingredients

½ medium cabbage (finely shredded)
3 green onions (chopped)
3 large eggs (binder for the pie)
1 tablespoon Dijon mustard (adds tangy kick)
1 teaspoon salt (enhances overall taste)
½ teaspoon pepper (adds hint of warmth)
⅔ cup flour (for pie texture)
1 teaspoon baking powder (helps pie rise)
3–4 tablespoons olive oil (for frying)
½ cup grated cheese (optional, Cheddar or Mozzarella)

Dill Cream Sauce

⅓ cup light sour cream (creamy and tangy)
2 tablespoons mayonnaise (adds creaminess)
2 tablespoons fresh dill (chopped)
Pinch salt
Pinch pepper

Instructions

Preparation: Finely shred the cabbage and chop the green onions. In a large mixing bowl, combine both ingredients thoroughly.
Mix Binder: In a separate bowl, whisk together the eggs, Dijon mustard, salt, and pepper until well combined. Pour this mixture over the cabbage and onions, tossing to coat evenly.
Add Dry Ingredients: Sprinkle the flour and baking powder over the cabbage mixture. Toss everything together to combine fully, ensuring no dry flour bits remain.
Heat Oil: Warm 2 tablespoons of olive oil in a skillet over medium heat to prepare for frying the pie.
Cook First Side: Add the cabbage mixture to the skillet, spreading it out evenly and pressing it down gently. Cover the skillet and cook for about 15 minutes until the bottom forms a golden-brown, crispy crust.
Flip Pie: Carefully flip the pie using a plate to invert it. Add another tablespoon of oil to the skillet, then return the pie to the pan to cook the other side for another 10-15 minutes until crisp and cooked through.
Add Cheese (Optional): If using cheese, sprinkle it over the top of the pie after flipping so it can melt while the second side cooks.
Prepare Dill Sauce: In a small bowl, combine light sour cream, mayonnaise, chopped fresh dill, and a pinch of salt and pepper. Stir the sauce until creamy and well blended.
Serve: Allow the cabbage pie to cool slightly. Slice and serve warm with the prepared dill cream sauce on the side.

Notes

Using fine shredding for the cabbage helps the pie hold together better.
Covering the pan during cooking helps steam the cabbage inside and achieve tenderness.
The cheese topping is optional but adds a delicious melty layer.
For a dairy-free version, substitute sour cream and mayonnaise with vegan alternatives.
This recipe is best served warm to maintain the pie’s crispiness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Frying
Cuisine: European

Keywords: cabbage pie, crispy cabbage, dill cream sauce, vegetarian pie, skillet pie, cabbage recipe