Description
Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch all wrapped in a warm tortilla. It’s a flavor explosion in every bite!
Ingredients
Scale
Chicken Strips:
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Breading:
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
Other Ingredients:
- 6 strips of bacon
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1⁄4 cup ranch dressing
Instructions
- Prepare Chicken: Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Coat Chicken: Dip each chicken strip in flour, buttermilk, and panko breadcrumbs.
- Fry Chicken: Fry coated chicken strips until golden brown and crispy.
- Cook Bacon: Cook bacon until crispy, then crumble into pieces.
- Assemble Wrap: Spread ranch dressing on tortillas, layer with lettuce, tomatoes, cheese, fried chicken, and crumbled bacon. Roll up tightly.
- Serve: Slice wraps in half and serve immediately.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Lunch
Nutrition
- Serving Size: 1 wrap
- Calories: 600
