Description
This recipe for Crispy Chilli Beef Rice is a delicious and satisfying dish that combines crispy beef mince with a flavorful chili sauce, served over a bed of fluffy rice. It’s a perfect balance of spicy, sweet, and savory flavors that will leave you wanting more.
Ingredients
Scale
For the Crispy Beef:
- 300g 5% fat beef mince
For the Sauce:
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
For Serving:
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Prep the vegetables – Chop the onion, bell pepper, and garlic.
- Sauté the vegetables – Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
- Cook the beef – Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- Make the sauce – In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Add the sauce – Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Combine with rice – Stir in the cooked rice and mix well until evenly coated and heated through.
- Serve – Top with spring onions and sesame seeds for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy Chilli Beef Rice, Beef and Rice Recipe, Asian Inspired Dish
