Dinner

Crispy Dill Pickle Parmesan Chicken Recipe

Name: Crispy Dill Pickle Parmesan Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup dill pickle juice (from a jar of pickles); 1 cup seasoned breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; salt and pepper, to taste; 2 large eggs, whisked; cooking oil, for frying

Byanna orden February 9, 2026February 9, 2026

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Introduction

Crispy Dill Pickle Parmesan Chicken is a flavorful twist on classic fried chicken, featuring a tangy pickle-brine marinade and a crunchy Parmesan breadcrumb coating. Perfectly golden and juicy, this dish makes a satisfying meal that’s easy to prepare and sure to impress.

Two pieces of golden brown, crispy fried chicken cutlets lie on a white plate, each topped with a creamy white dollop of herb-speckled sauce. Fresh, thinly sliced green cucumber rounds are artfully placed on top of the sauce, along with small sprigs of fresh green dill. Additional cucumber slices and dill sprigs are scattered around the plate, which rests on a white marbled surface. The overall look is fresh, textured, and colorful. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup dill pickle juice (from a jar of pickles)
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs, whisked
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper, to taste
Cooking oil, for frying

Instructions

Step 1: Place the chicken breasts in a shallow dish or a zip-top bag. Pour the dill pickle juice over the chicken, ensuring they are fully submerged. Refrigerate and marinate for 30 minutes to 2 hours to let the flavors infuse.
Step 2: Prepare three shallow dishes: in the first, combine the flour with garlic powder, onion powder, paprika, salt, and pepper; in the second, whisk the eggs; and in the third, mix the seasoned breadcrumbs with grated Parmesan cheese.
Step 3: Remove the chicken from the pickle juice and pat dry with paper towels. Dredge each piece first in the flour mixture, then dip into the whisked eggs, and finally press into the breadcrumb-Parmesan mixture until fully coated.
Step 4: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken breasts. Fry for 5 to 7 minutes on each side, or until the coating is golden brown and the chicken reaches an internal temperature of 165°F (75°C).
Step 5: Transfer the cooked chicken to a wire rack to drain any excess oil. Let it rest for a few minutes before serving to allow the juices to settle. Serve hot for the best flavor and texture.

Tips & Variations

For extra crispiness, double-dip the chicken by repeating the egg and breadcrumb steps.
Try using panko breadcrumbs for a lighter, crunchier crust.
Add a pinch of cayenne pepper to the flour mixture for a subtle spicy kick.
If you prefer baking over frying, bake the coated chicken at 400°F (200°C) for 25-30 minutes, flipping halfway through.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes to help retain the crispiness. Avoid microwaving if possible, as it can make the coating soggy.

How to Serve

Two pieces of golden-brown crispy fried chicken breasts sit on a white plate, each topped with a thick layer of creamy white sauce mixed with green herbs. On top of the sauce, there are thin green cucumber slices and small sprigs of fresh dill. More cucumber slices are scattered on the plate around the chicken. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pickle juice from any type of pickles?

Yes, dill pickle juice works best to achieve the classic tangy flavor, but you can experiment with other pickle juices like spicy or garlic-flavored for different tastes.

What can I use instead of Parmesan cheese?

If you don’t have Parmesan, you can substitute with pecorino Romano or omit it altogether. The breadcrumbs alone will still provide a nice crunch, but Parmesan adds a lovely savory depth.