Name: Crispy Garlic Parmesan Crusted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound small Yukon Gold or red potatoes; 2 tablespoons olive oil; 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced); 1 teaspoon salt; ½ teaspoon black pepper; ½ cup grated fresh Parmesan cheese; 2 tablespoons chopped fresh parsley

Jump to Recipe

There is something irresistibly satisfying about the combination of golden, crunchy potatoes coated in a mouthwatering blend of garlic and Parmesan cheese. These Crispy Garlic Parmesan Crusted Potatoes deliver that perfect crispy-on-the-outside, tender-on-the-inside texture that makes it hard to stop at just one bite. Whether you’re looking for a hearty side dish or a snack to impress friends, this recipe brings together simple ingredients and straightforward steps that create a dish bursting with rich flavor, savory aroma, and a delightful crunch that everyone will love.

Crispy Garlic Parmesan Crusted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe is a fantastic example of how a few essential ingredients can come together to create a truly standout dish. Each element plays a role in enhancing the taste, texture, and visual appeal of your Crispy Garlic Parmesan Crusted Potatoes.

1 pound small Yukon Gold or red potatoes: These varieties offer a creamy interior and hold their shape well when roasted.
2 tablespoons olive oil: Essential for that golden crispiness and rich flavor.
2 teaspoons garlic powder or 3 cloves fresh garlic, minced: Adds the unmistakable, savory punch that garlic lovers crave.
1 teaspoon salt: Balances and elevates all the flavors.
½ teaspoon black pepper: Provides a gentle heat that complements the parmesan and garlic.
½ cup grated fresh Parmesan cheese: The star ingredient that forms that irresistible crust.
2 tablespoons chopped fresh parsley: Adds a pop of color and fresh herbaceous brightness for finishing touch.

How to Make Crispy Garlic Parmesan Crusted Potatoes

Step 1: Prepare Your Oven and Potatoes

Start by preheating the oven to 425°F (220°C)—this high temperature is key to getting that coveted crispy exterior. While the oven warms up, scrub the potatoes thoroughly to remove any dirt since the skin will add texture and nutrients. Then slice each potato in half to help them cook evenly and create more surface area for the flavor-packed coating to cling to.

Step 2: Season Your Potatoes

Place the halved potatoes in a large bowl and add the olive oil, garlic powder or fresh minced garlic, salt, and pepper. Toss everything together thoroughly so each piece is evenly coated in oil and seasoning. This step is crucial because it infuses the potatoes with flavor from the inside out while setting the stage for that amazing crust.

Step 3: Add the Parmesan Coating

Next, sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently but well. The cheese will stick to the oil-coated surfaces of the potatoes and form the crispy, cheesy crust once baked. Using fresh Parmesan makes a huge difference in taste and texture here—don’t skip it!

Step 4: Bake to Perfection

Arrange the potatoes cut side down on a parchment-lined baking sheet in a single layer. This ensures even cooking and maximum crispiness. Bake for 30 to 35 minutes until they turn golden brown and the Parmesan crust is crisp and slightly bubbly. Keep an eye on them toward the end to prevent burning; this is when those heavenly flavors develop.

Step 5: Garnish and Serve

When your Crispy Garlic Parmesan Crusted Potatoes come out of the oven, sprinkle the chopped fresh parsley over the top to add a fresh, vibrant touch that balances the richness. Serve immediately while warm and crispy for the best experience.

How to Serve Crispy Garlic Parmesan Crusted Potatoes

Garnishes

Fresh parsley is more than just a colorful addition; its slight bitterness and herbaceous notes cut through the richness beautifully. For extra flair, consider adding a little grated lemon zest or a light drizzle of truffle oil to elevate the flavor profile even further.

Side Dishes

These potatoes work wonderfully alongside a wide range of dishes. Think roasted chicken, grilled steak, or even a fresh green salad. They also make a fantastic accompaniment to breakfast by pairing beautifully with fluffy scrambled eggs or crispy bacon.

Creative Ways to Present

Try serving your Crispy Garlic Parmesan Crusted Potatoes in individual cast-iron skillets or rustic wooden bowls for a charming presentation. If you want to impress guests, arrange them around a ramekin of garlic aioli or tangy marinara sauce for dipping—it’s an instant crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days, although it’s best to enjoy their crispy texture as soon as possible.

Freezing

While these potatoes are best fresh, you can freeze cooked leftovers by laying them out on a baking sheet in a single layer and flash freezing before transferring to a sealed freezer bag. Freeze for up to 2 months.

Reheating

To reheat and restore some of that original crispness, avoid the microwave which can leave them soggy. Instead, warm them in a preheated oven at 400°F (205°C) for about 10 minutes, or until crispy and heated through.

FAQs

Can I use a different type of potato for this recipe?

Absolutely! While Yukon Gold or red potatoes are preferred for their creamy texture and perfect roasting qualities, you can try russets for a fluffier interior, though they may be a bit less creamy.

Is fresh garlic better than garlic powder in this recipe?

Both work well, but fresh garlic will provide a more intense, vibrant flavor. Garlic powder is convenient and evenly coats the potatoes without extra moisture.

Can I make this recipe vegan?

To make it vegan, substitute the Parmesan with a vegan cheese alternative or nutritional yeast for a cheesy flavor while skipping dairy.

What’s the secret to getting the potatoes extra crispy?

High heat roasting, coating the potatoes thoroughly in olive oil, and spreading them out on the pan without overcrowding are crucial steps to achieve that perfect crunch.

How can I adjust the seasoning for more or less spice?

Feel free to increase the black pepper or add a pinch of cayenne if you like heat, or tone down the garlic powder slightly if you prefer a milder flavor.

Final Thoughts

It’s rare to find a side dish that is this simple yet this unforgettable, and these Crispy Garlic Parmesan Crusted Potatoes are a shining example. The crispy, cheesy outer layer paired with tender potato inside is a guaranteed crowd-pleaser every time you make them. I encourage you to whip up this delightful recipe soon and discover just how easy it is to create a dish that elevates any meal with its incredible flavor and texture.

Crispy Garlic Parmesan Crusted Potatoes Recipe

★★★★★

4.8 from 14 reviews

Author: anna
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy Garlic Parmesan Crusted Potatoes are a flavorful and easy-to-make side dish featuring tender potatoes coated in a savory mix of garlic, Parmesan cheese, and fresh parsley. Perfectly roasted to golden crispiness, this recipe is ideal for weeknight dinners or special occasions.

Ingredients

Scale

Potatoes

1 pound small Yukon Gold or red potatoes

Seasoning

2 tablespoons olive oil
2 teaspoons garlic powder (or 3 cloves fresh garlic, minced)
1 teaspoon salt
½ teaspoon black pepper

Cheese & Herbs

½ cup grated fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot baking environment for crispy potatoes.
Prepare Potatoes: Scrub the potatoes clean under running water to remove any dirt, then slice them in half to allow even cooking and a crispy exterior.
Season Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder or minced fresh garlic, salt, and black pepper until the potatoes are evenly coated with the seasoning.
Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently to distribute the cheese evenly, which will help create a flavorful crust.
Bake: Spread the coated potatoes in a single layer on a parchment-lined baking sheet. Bake in the preheated oven for 30-35 minutes, or until the potatoes turn golden brown and crispy on the outside while remaining tender inside.
Garnish and Serve: Remove the potatoes from the oven and immediately sprinkle them with chopped fresh parsley for a burst of color and fresh flavor before serving.

Notes

Using Yukon Gold or red potatoes works best as they hold their shape and have a creamy texture.
For extra crispiness, space out the potatoes on the baking sheet without overcrowding.
If using fresh garlic instead of garlic powder, mince it finely to prevent burning during baking.
Grated Parmesan cheese adds a rich, savory flavor and helps create a delicious crust.
Store leftovers in the refrigerator in an airtight container and reheat in the oven for best results.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American