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Crispy Mashed Potato Cheese Puffs Recipe


  • Author: anna
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Crispy Mashed Potato Cheese Puffs are a delightful appetizer or snack made by combining leftover mashed potatoes with shredded cheddar cheese, eggs, and seasonings. Coated in breadcrumbs and baked until golden brown, they deliver a perfect crispy exterior with a cheesy, creamy interior.


Ingredients

Scale

Mashed Potato Mixture

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Coating

  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the puffs evenly and developing a golden crust.
  2. Mix ingredients: In a large bowl, thoroughly combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder until a uniform mixture forms.
  3. Shape puffs: Take portions of the mixture and shape them into small balls to create individual puffs ready for coating and baking.
  4. Coat the puffs: Roll each potato ball in breadcrumbs, making sure they are fully coated to achieve a crispy exterior.
  5. Arrange on baking sheet: Place the breadcrumb-coated balls evenly spaced on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
  6. Bake: Bake the puffs in the preheated oven for 20-25 minutes, or until they turn golden brown and become crispy on the outside.
  7. Serve: Remove from the oven and serve the cheese puffs warm for the best texture and flavor experience.

Notes

  • Using leftover mashed potatoes works best as they hold together well; if using freshly made, let them cool completely and thicken if needed.
  • For extra flavor, consider adding chopped herbs like chives or parsley to the mixing bowl.
  • Serve with ketchup, sour cream, or your favorite dipping sauce.
  • Make sure the balls are not too large to ensure they cook through evenly.
  • These puffs can be reheated in the oven to regain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: mashed potato cheese puffs, cheesy potato balls, crispy potato bites, baked potato snacks, leftover mashed potatoes recipe