Name: Crispy Rice Paper Dumplings Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup cooked protein (such as shrimp, chicken, or tofu, finely chopped); 1 cup shredded vegetables (such as carrots, cabbage, or bell peppers); 2 green onions (chopped); 2 cloves garlic (minced); 1 tablespoon soy sauce; 1 tablespoon sesame oil; Salt and pepper (to taste); 12-15 rice paper wrappers; Oil for frying (such as vegetable or canola oil)

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Introduction

Crispy rice paper dumplings are a delightful twist on traditional dumplings, offering a satisfyingly crunchy texture and versatile filling options. Perfect as a snack, appetizer, or light meal, these dumplings come together quickly and are sure to impress your guests.

A round white plate holds nine pan-fried dumplings arranged in a loose circle around a small white bowl of dark soy dipping sauce with sesame seeds, chopped green onions, and red chili flakes. Each dumpling has a golden-brown, crispy bottom with a slightly translucent and shiny top layer showing bits of orange carrot and green herbs inside. Small pieces of chopped green onion are sprinkled lightly over the dumplings and plate, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cooked protein (such as shrimp, chicken, or tofu, finely chopped)
1 cup shredded vegetables (such as carrots, cabbage, or bell peppers)
2 green onions (chopped)
2 cloves garlic (minced)
1 tablespoon soy sauce
1 tablespoon sesame oil
Salt and pepper (to taste)
12-15 rice paper wrappers
Oil for frying (such as vegetable or canola oil)

Instructions

Step 1: In a large bowl, combine the cooked protein, shredded vegetables, green onions, minced garlic, soy sauce, sesame oil, and season with salt and pepper. Mix well until all ingredients are evenly combined.
Step 2: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable. Remove and lay it flat on a clean surface.
Step 3: Place about 1-2 tablespoons of the filling mixture in the center of the wrapper. Fold the sides over the filling, then roll it up tightly from bottom to top, like a burrito. Repeat with remaining wrappers and filling.
Step 4: Heat about 1/4 inch of oil in a large skillet over medium heat until hot.
Step 5: Carefully add the dumplings to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Step 6: Remove dumplings with a slotted spoon and drain on paper towels.
Step 7: Serve warm with dipping sauces like soy sauce, sweet chili, or peanut sauce. Enjoy!

Tips & Variations

For extra flavor, add finely chopped fresh herbs like cilantro or mint to the filling.
Use a mix of proteins and vegetables to customize the filling to your taste.
Be gentle when wrapping the dumplings as wet rice paper is delicate and tears easily.
Try baking the dumplings at 400°F (200°C) for 10-12 minutes as a healthier alternative to frying.

Storage

Store leftover uncooked dumplings in an airtight container in the refrigerator for up to 1 day, separated by parchment paper to prevent sticking. Cooked dumplings can be refrigerated for up to 2 days. Reheat in a hot skillet or oven to maintain crispiness, as microwaving can make them soggy.

How to Serve

A white round plate holds nine crispy, golden-brown pan-fried dumplings arranged in a circle around a small white bowl filled with dark soy dipping sauce garnished with sesame seeds and chopped green onions. The dumplings have a translucent outer layer showing bits of orange carrot and green herbs inside, with a shiny, slightly oily texture on the browned side facing up. Small pieces of chopped green onion are scattered on and around the dumplings, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the dumplings?

Yes, you can freeze uncooked dumplings arranged on a tray without touching. Once frozen solid, transfer them to a freezer bag. Cook from frozen, adding a minute or two to the frying time.

What dipping sauces go well with these dumplings?

Classic options include soy sauce, sweet chili sauce, peanut sauce, or a simple mix of soy sauce with a splash of rice vinegar and chili flakes for heat.