Crispy Roast Potatoes Recipe

Introduction

Crispy Roast Potatoes are the ultimate side dish, offering a golden-brown, crunchy exterior with a fluffy, tender inside. Perfect alongside roast chicken or as a snack, these potatoes bring comforting flavors and texture to any meal. The secret lies in parboiling the potatoes before roasting and seasoning them generously for maximum flavor.

Ingredients

• 2 pounds Yukon Gold or Russet potatoes
• 4 tablespoons olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary (or any herb of your choice)
• Salt and black pepper to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Wash and peel the potatoes if desired, then cut them into even 1-2 inch chunks.
2. Step 2: Bring a large pot of salted water to a boil. Add the potato chunks and parboil for about 10 minutes until just tender but not fully cooked.
3. Step 3: Drain the potatoes and let them steam in the colander for about 5 minutes to remove excess moisture.
4. Step 4: In a large bowl, toss the drained potatoes with olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper until evenly coated.
5. Step 5: Spread the potatoes in a single layer on a baking sheet, making sure they are not crowded.
6. Step 6: Roast in the preheated oven for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
7. Step 7: Remove from oven and let cool slightly before serving. Enjoy warm.

Tips & Variations

• Use Yukon Gold potatoes for a creamier texture or Russets for fluffier interiors.
• Don’t skip the parboiling step; it creates the rough surface needed for crispiness.
• Try tossing the potatoes in herb-infused oil or adding paprika, Parmesan, or fresh lemon zest for extra flavor.
• Ensure enough space between potatoes on the baking sheet to promote even roasting.
• Reheat leftovers in the oven rather than the microwave to maintain crispiness.

Storage

Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. For best texture, reheat them in the oven at 425°F (220°C) until warmed through and crispy. You can also freeze cooked potatoes by spreading them out in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe bag for up to 2 months. Reheat from frozen in the oven for best results. Avoid refreezing once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, red potatoes or fingerling potatoes can be used for different textures and flavors, though Yukon Golds and Russets are preferred for roasting.

How do I make them extra crispy?

Parboil the potatoes and dry them well before roasting. Use plenty of oil and give the potatoes space on the baking sheet. Roast at a high temperature and flip halfway through cooking.

Crispy Roast Potatoes Recipe

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★★★★★

4.8 from 150 reviews

• Author: anna
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Gluten Free, Vegan

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Description

Crispy Roast Potatoes offer a perfect balance of a crunchy golden exterior and a fluffy, tender interior, making them the ultimate side dish for any meal. Parboiling the potatoes before roasting creates a rough surface that crisps up beautifully in the oven. Coated with olive oil and seasoned with garlic powder, onion powder, rosemary, salt, and pepper, these potatoes are deliciously flavorful and customizable with additional herbs or spices. Ideal for pairing with roasted meats, grilled fish, or enjoyed as a snack, they are a versatile, easy-to-prepare, budget-friendly, gluten-free, and vegan side dish.

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Ingredients

Scale 1x2x3x

For the Potatoes

• 2 pounds Yukon Gold or Russet potatoes

For Roasting

• 4 tablespoons olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary (or any herb of your choice)
• Salt and black pepper to taste

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Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting crispy potatoes.
2. Wash and Peel: Scrub the potatoes clean under running water. Peel if you prefer, then cut the potatoes into even-sized chunks about 1-2 inches to ensure uniform cooking.
3. Parboil the Potatoes: Bring a large pot of salted water to a boil. Add the potato chunks and cook for about 10 minutes until slightly tender but not fully cooked.
4. Drain and Steam: Drain the potatoes in a colander and let them steam for 5 minutes. This helps remove excess moisture, key for crispiness.
5. Toss with Oil and Seasonings: Transfer the potatoes to a large mixing bowl. Add olive oil, garlic powder, onion powder, dried rosemary, salt, and pepper. Toss well until every piece is evenly coated.
6. Arrange on Baking Sheet: Spread the potatoes in a single layer on a rimmed baking sheet lined with parchment paper or lightly greased. Avoid overcrowding to allow proper roasting.
7. Roast in Oven: Place the baking sheet in the preheated oven. Roast the potatoes for 30 to 40 minutes, flipping them halfway through to ensure even browning. Cook until they are golden brown and crisply textured on the outside.
8. Garnish and Serve: Remove from the oven and allow the potatoes to cool slightly. Optionally, garnish with fresh herbs like parsley or chives before serving warm.

Notes

• Choose Yukon Gold potatoes for creamier texture or Russets for fluffier interiors.
• Parboiling is essential to create a rough surface that makes the potatoes extra crispy.
• Use enough oil to coat the potatoes well for optimal crispiness.
• Space potatoes apart on the baking sheet to prevent steaming and promote browning.
• Flip halfway through roasting for even crisping on all sides.
• Customize seasonings with paprika, Parmesan cheese, or fresh herbs for varied flavors.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to keep crispy.
• Frozen cooked potatoes can be reheated directly in the oven but avoid refreezing.
• These potatoes are gluten-free and vegan-friendly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: crispy roast potatoes, roasted potatoes, oven roasted potatoes, side dish, easy potato recipe, crispy potatoes, vegan roast potatoes, gluten free potatoes