Description

Crispy Roast Potatoes offer a perfect balance of a crunchy golden exterior and a fluffy, tender interior, making them the ultimate side dish for any meal. Parboiling the potatoes before roasting creates a rough surface that crisps up beautifully in the oven. Coated with olive oil and seasoned with garlic powder, onion powder, rosemary, salt, and pepper, these potatoes are deliciously flavorful and customizable with additional herbs or spices. Ideal for pairing with roasted meats, grilled fish, or enjoyed as a snack, they are a versatile, easy-to-prepare, budget-friendly, gluten-free, and vegan side dish.

Ingredients

Scale

For the Potatoes

2 pounds Yukon Gold or Russet potatoes

For Roasting

4 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary (or any herb of your choice)
Salt and black pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting crispy potatoes.
Wash and Peel: Scrub the potatoes clean under running water. Peel if you prefer, then cut the potatoes into even-sized chunks about 1-2 inches to ensure uniform cooking.
Parboil the Potatoes: Bring a large pot of salted water to a boil. Add the potato chunks and cook for about 10 minutes until slightly tender but not fully cooked.
Drain and Steam: Drain the potatoes in a colander and let them steam for 5 minutes. This helps remove excess moisture, key for crispiness.
Toss with Oil and Seasonings: Transfer the potatoes to a large mixing bowl. Add olive oil, garlic powder, onion powder, dried rosemary, salt, and pepper. Toss well until every piece is evenly coated.
Arrange on Baking Sheet: Spread the potatoes in a single layer on a rimmed baking sheet lined with parchment paper or lightly greased. Avoid overcrowding to allow proper roasting.
Roast in Oven: Place the baking sheet in the preheated oven. Roast the potatoes for 30 to 40 minutes, flipping them halfway through to ensure even browning. Cook until they are golden brown and crisply textured on the outside.
Garnish and Serve: Remove from the oven and allow the potatoes to cool slightly. Optionally, garnish with fresh herbs like parsley or chives before serving warm.

Notes

Choose Yukon Gold potatoes for creamier texture or Russets for fluffier interiors.
Parboiling is essential to create a rough surface that makes the potatoes extra crispy.
Use enough oil to coat the potatoes well for optimal crispiness.
Space potatoes apart on the baking sheet to prevent steaming and promote browning.
Flip halfway through roasting for even crisping on all sides.
Customize seasonings with paprika, Parmesan cheese, or fresh herbs for varied flavors.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to keep crispy.
Frozen cooked potatoes can be reheated directly in the oven but avoid refreezing.
These potatoes are gluten-free and vegan-friendly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: crispy roast potatoes, roasted potatoes, oven roasted potatoes, side dish, easy potato recipe, crispy potatoes, vegan roast potatoes, gluten free potatoes