Description
These Crispy Vegetarian Black Bean and Rice Burritos are a quick and delicious meal perfect for any day of the week. Packed with seasoned black beans, fresh vegetables, melted cheese, and optional rice, these burritos deliver a satisfying crunch and flavorful bite with every crispy skillet toast. Easy to prepare in under 15 minutes, they make a great meatless option that’s perfect for lunch or dinner.
Ingredients
Scale
Filling
- 1 (15 oz) can black beans
- 1/2 cup corn
- 1/2 bell pepper, chopped
- 1/2 onion, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon butter or oil
- Juice of 1 lime
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additions
- 1.5 cups shredded mozzarella or Mexican blend cheese
- 2 cups cooked rice (optional)
- 8 medium flour tortillas
For Cooking
- Oil or cooking spray for the pan (about 1 teaspoon)
Instructions
- Prepare the filling: Heat a large skillet over medium heat. Add the black beans, corn, chopped bell pepper, chopped onion, chopped cilantro, butter or oil, lime juice, and all the spices (paprika, garlic powder, onion powder, cumin, salt, and black pepper). Sauté for 2 to 4 minutes on high heat until the mixture is warmed through and fragrant. Remove from heat and set aside.
- Assemble the burritos: Lay one flour tortilla flat on a plate or counter. Spoon approximately 1/4 cup of the bean mixture onto the center of the tortilla. Add 1/4 cup of cooked rice if using, and top with 2 to 3 tablespoons of shredded cheese. Leave about 2 to 3 inches of space from the edges and corners to allow easy wrapping. Fold in the sides and roll up the burrito tightly. Repeat this process with the remaining tortillas and filling.
- Cook the burritos to crisp: Heat a large skillet or pan over medium heat and add about 1 teaspoon of oil. Place the wrapped burritos seam side down on the skillet. Cook for 1 to 2 minutes on each side, pressing lightly, until all sides are golden brown and crispy. If you have a ridged griddle pan, you can use that to create grill marks or ridges on the burritos for an extra crispy texture.
- Serve warm: Serve the crispy burritos warm with your choice of sour cream, salsa, creamy cilantro sauce, or a quick 5-minute chipotle sauce to complement the flavors.
Notes
- You can substitute black beans with pinto or kidney beans if preferred.
- Using cooked rice is optional, but it adds extra bulk and texture.
- For a vegan version, replace butter with oil and omit cheese or use a vegan cheese alternative.
- Leftovers can be refrigerated and reheated in a skillet or oven to maintain crispiness.
- Adjust seasoning to taste, especially salt and lime juice, to fit your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Keywords: Black bean burritos, vegetarian burritos, crispy burritos, skillet burritos, quick Mexican recipes, easy vegetarian dinner
