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Crockpot Chicken Gnocchi Soup Recipe

Crockpot Chicken Gnocchi Soup Recipe


  • Author: anna
  • Total Time: 4 hours 45 minutes to 8 hours 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

This Crockpot Chicken Gnocchi Soup is a comforting and hearty dish perfect for chilly days. Packed with vegetables, tender chicken, pillowy gnocchi, and a creamy broth, it’s a satisfying meal the whole family will love.


Ingredients

Scale

Vegetables:

  • 1/2 medium yellow onion (diced, about 1/2 cup)
  • 1 cup grated carrots (23 medium if shredding fresh)
  • 3 medium sticks celery (sliced, about 1 cup)

Chicken and Seasonings:

  • 1 pound boneless, skinless chicken breasts
  • Salt & pepper (to taste)
  • 4 cups low-sodium chicken broth
  • 1/2 teaspoon dried garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 clove garlic (minced)
  • 1 tablespoon cornstarch (use 2 tablespoons for a thicker soup)
  • 1 (12-oz) can evaporated milk
  • 1 (17.5-oz) package gnocchi
  • 3 cups baby spinach (add more or less to taste)

Instructions

  1. Place vegetables and chicken in slow cooker: Place diced onion, grated carrots, and sliced celery in the slow cooker. Season chicken with salt & pepper and place on top of vegetables.
  2. Add seasoned broth: Mix chicken broth, garlic powder, thyme, rosemary, and minced garlic. Pour over chicken and vegetables in the slow cooker.
  3. Slow cook: Cook on HIGH for 4-5 hours or on LOW for 7-8 hours.
  4. Shred chicken: Remove chicken, shred it, and set aside.
  5. Finish cooking: Whisk cornstarch into evaporated milk, then add to the soup with gnocchi and shredded chicken. Cook for another 45 minutes on HIGH.
  6. Add spinach and serve: Stir in baby spinach until wilted. Adjust seasoning and serve hot.

Notes

  • You can customize the vegetables in this soup based on your preferences.
  • For a thicker soup, use more cornstarch.
  • Prep Time: 20 minutes
  • Cook Time: 4-5 hours on HIGH or 7-8 hours on LOW
  • Category: Main Dish
  • Method: Slow Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 7g
  • Sodium: 680mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Crockpot Chicken Gnocchi Soup, Slow Cooker Soup, Comfort Food