Crockpot Pork Chops with Stuffing Recipe
Introduction
This Crockpot Pork Chops & Stuffing recipe is an easy and comforting meal perfect for busy days. Tender pork chops cook slowly in a creamy sauce topped with buttery stuffing, creating a flavorful one-pot dinner everyone will enjoy.
Ingredients
- 2.5 lbs pork chops (5 pork chops)
- 1 medium onion (diced)
- 3 ribs celery (sliced)
- 2 garlic cloves (minced)
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- 6 oz box stove top stuffing mix (any flavor)
- ¼ cup butter (melted)
Instructions
- Step 1: Lay the pork chops in the bottom of your crockpot, then sprinkle the diced onions, sliced celery, and minced garlic evenly over the top.
- Step 2: In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth, then pour this mixture over the pork chops and vegetables.
- Step 3: Using the same bowl, stir together the stuffing mix and melted butter until the stuffing is evenly coated.
- Step 4: Spread the buttery stuffing mixture evenly over the top of the pork chops and sauce in the crockpot.
- Step 5: Cover and cook on low for about 6 hours or on high for 3–4 hours, until the pork chops are tender and reach an internal temperature of at least 145°F.
Tips & Variations
- Use your favorite stuffing flavor to customize the dish—cheddar herb or sausage stuffing mixes add extra flavor.
- For a richer sauce, stir in a splash of cream or sour cream before serving.
- Add chopped apples or dried cranberries to the stuffing for a subtle sweetness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until heated through, adding a splash of broth if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pork chops for this recipe?
It’s best to use thawed pork chops to ensure even cooking and food safety. Using frozen chops may increase cook time and affect texture.
Can I make this recipe on the stovetop instead?
Yes, you can simmer the pork chops and vegetables gently on low heat, covered, until tender—about 45 minutes to 1 hour. Then add the stuffing mixture on top and cook until heated through.
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Crockpot Pork Chops with Stuffing Recipe
- Total Time: 6 hours 10 minutes
- Yield: 5 servings 1x
Description
This comforting Crockpot Pork Chops & Stuffing recipe brings together tender pork chops simmered in a creamy mushroom sauce with a buttery stuffing topping. Perfect for an easy, hands-off meal that delivers rich flavors and satisfying textures over a slow cooking process.
Ingredients
Pork and Vegetables
- 2.5 lbs pork chops (5 pork chops)
- 1 medium onion, diced
- 3 ribs celery, sliced
- 2 garlic cloves, minced
Sauce
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
Stuffing
- 6 oz box Stove Top stuffing mix (any flavor)
- ¼ cup butter, melted
Instructions
- Layer Pork Chops and Veggies: Lay the pork chops evenly in the bottom of your crockpot. Sprinkle the diced onion, sliced celery, and minced garlic evenly over the pork chops to build the flavorful base.
- Prepare and Pour Sauce: In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Pour this creamy mixture evenly over the pork chops and vegetables in the crockpot to coat all the ingredients.
- Mix Stuffing: Using the same bowl to save dishes, stir together the stuffing mix and melted butter thoroughly until all the bread crumbs are coated with butter.
- Top with Stuffing: Evenly spread the buttery stuffing mixture over the top of the pork chops and sauce layer in the crockpot. This will create a delicious crust as it cooks.
- Cook Low and Slow: Cover the crockpot and cook on low for about 6 hours or on high for 3 to 4 hours. Make sure the pork chops are tender and reach an internal temperature of at least 145°F before serving.
Notes
- Make sure to check the internal temperature of the pork chops with a meat thermometer to ensure they are safely cooked.
- You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile.
- If you prefer crispy stuffing topping, briefly place the cooked pork chops under a broiler for a couple of minutes before serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: pork chops crockpot, crockpot stuffing recipe, slow cooker pork chops, creamy mushroom pork chops, easy crockpot dinner
