Crustless Cheese Quiche Recipe
Introduction
This crustless cheese quiche is a simple and satisfying dish perfect for breakfast, brunch, or a light dinner. With a creamy egg base and a blend of cheeses, it’s rich in flavor yet easy to prepare.
Ingredients
- 8 large eggs
- 3/4 cup whole milk
- 1/4 cup half and half
- 1 tsp salt
- 1/3 tsp black pepper
- 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
- 1/3 cup Parmesan cheese
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Butter a 9-inch baking pan.
- Step 2: In a large bowl, add the eggs, whole milk, and half and half. Whisk until well combined.
- Step 3: Stir in the grated cheese, Parmesan cheese, salt, and black pepper until evenly mixed.
- Step 4: Pour the egg mixture into the prepared pan.
- Step 5: Bake for 45 minutes or until the center is fully set and a knife inserted comes out clean.
- Step 6: Let it cool slightly before slicing and serving. Enjoy!
Tips & Variations
- Try adding cooked vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- Use a mix of your favorite cheeses to customize the taste.
- For a dairy-free version, substitute milk and half and half with unsweetened almond or oat milk.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this quiche ahead of time?
Yes, you can prepare the mixture and pour it into the pan the night before. Cover and refrigerate, then bake the next day, adding a few extra minutes to the baking time if needed.
What if I don’t have half and half?
You can substitute the half and half with an equal part of whole milk and heavy cream or use all milk for a lighter version.
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Crustless Cheese Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Crustless Cheese Quiche is an easy, savory dish perfect for breakfast, brunch, or a light dinner. Made without a traditional pastry crust, it combines a fluffy blend of eggs, milk, and three types of cheese baked to perfection, offering a rich and satisfying flavor with a tender texture. Ready in just 45 minutes, it serves six people and is ideal for those seeking a gluten-free and low-carb option.
Ingredients
Egg Mixture
- 8 large eggs
- 3/4 cup whole milk
- 1/4 cup half and half
Seasoning & Cheese
- 1 teaspoon salt
- 1/3 teaspoon black pepper
- 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
- 1/3 cup Parmesan cheese
Instructions
- Preheat & Whisk: Preheat your oven to 350°F (175°C). In a large mixing bowl, crack the eggs and add the whole milk and half and half. Whisk them together thoroughly until the mixture is smooth and uniform.
- Stir in Cheese and Seasoning: Add the grated cheese, Parmesan cheese, salt, and black pepper to the egg mixture. Stir well to evenly distribute the cheese and seasoning throughout.
- Prepare Baking Dish: Butter a 9-inch round baking pan thoroughly to prevent sticking and to add flavor.
- Pour & Bake: Pour the egg and cheese mixture into the prepared pan. Place it in the preheated oven and bake for approximately 45 minutes. The quiche is done when the center is fully set and a knife inserted in the middle comes out clean.
- Serve: Remove from the oven and allow the quiche to cool slightly before slicing and serving. Enjoy your savory, crustless cheese quiche warm or at room temperature.
Notes
- You can customize the cheese blend to your taste; try mixing different cheeses like cheddar and Swiss for varied flavor.
- To add extra veggies or meats, sauté them first to remove moisture and add them before baking.
- This quiche is naturally gluten-free since there is no crust.
- Use a non-stick or well-buttered pan to ensure easy serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: crustless quiche, cheese quiche, easy quiche, gluten free breakfast, baked egg dish, brunch recipe
