Name: Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 14 oz chicken or turkey sausage, cut into 1/2-inch slices; 2 medium sweet potatoes, cut into 1/2-inch cubes; 2 cups broccoli, cut into 1/2-inch florets; 1 tablespoon unsalted butter; 4 medium cloves garlic, minced; 1/4 cup honey; 1/4 cup low-sodium soy sauce; 1 tablespoon apple cider vinegar; Salt and pepper to taste; 2 tablespoons minced fresh parsley

Jump to Recipe

If you’re craving a fuss-free, flavor-packed dinner that hits all the right notes, d Sweet Potatoes with Honey Garlic Sauce is about to become your new weeknight obsession. Imagine juicy slices of sausage, caramelized sweet potatoes, and tender broccoli all roasted together, then drizzled in an irresistibly sticky honey garlic sauce that’s just the right balance of savory, sweet, and garlicky. It’s vibrant, comforting, and so simple to whip up — everything cooks on one sheet pan with minimal mess, yet you get big, bold flavors the whole family will rave about!

d Sweet Potatoes with Honey Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple ingredients for this recipe, yet each one plays a crucial role in layering flavor, color, and the perfect texture. Don’t skip any — together, these basics create sheet pan magic as they roast!

Chicken or turkey sausage: Pre-cooked links add protein and a savory punch, and they caramelize beautifully in the oven.
Sweet potatoes: Their natural sweetness gets extra caramelized during roasting, making every bite tender and flavorful.
Broccoli florets: They soak up the sauce and roast to the perfect crisp-tender texture for a pop of green color.
Unsalted butter: Adds richness and helps carry the garlic and honey flavors straight into every veggie and sausage slice.
Fresh garlic: Four cloves might sound like a lot, but it’s the backbone of the honey garlic sauce — don’t be shy!
Honey: Sticky, sweet, and golden, it forms the cornerstone of the luscious sauce.
Low-sodium soy sauce: Brings savory depth without overpowering, letting those lovely veggies shine.
Apple cider vinegar: A splash of tang balances the honey and cuts through the richness for a perfectly rounded flavor.
Salt and pepper: Essential for seasoning, bringing all the flavors into focus.
Fresh parsley: Adds a bright, herby finish and a burst of color for the final flourish.

How to Make Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe

Step 1: Prep the Sheet Pan and Veggies

Start by preheating your oven to 400F, which is ideal for caramelizing the sweet potatoes and getting everything golden and crisp. Lightly grease your largest sheet pan (the more space for everything to spread out, the better the roast) and lay out your sliced sausage, cubed sweet potatoes, and broccoli florets. Even distribution is key, so nothing steams — you want those edges to brown up!

Step 2: Make the Honey Garlic Sauce

While the oven is heating, grab a skillet and melt butter over medium heat. Add in the minced garlic and sauté for about a minute — as soon as it gets fragrant, pour in the honey, soy sauce, and apple cider vinegar. Let it all bubble and reduce for three to five minutes. You’ll see the sauce thicken slightly, and your kitchen will smell irresistible — that’s the secret weapon of d Sweet Potatoes with Honey Garlic Sauce!

Step 3: Coat and Season Everything

Drizzle that gorgeous honey garlic sauce over the sausage and vegetables right on the sheet pan. Give everything a generous toss so all the pieces are evenly coated (no dry spots, please!). Sprinkle everything with salt and pepper to highlight those sweet and savory notes. Make sure your ingredients are spread out in a single layer — this helps them roast instead of steam.

Step 4: Roast to Perfection

Pop your pan in the oven and roast for 25 to 30 minutes. Halfway through, give everything a good stir to ensure even roasting. You’ll know it’s ready when the sweet potatoes are fork-tender, the broccoli is slightly crisp on the edges, and the sausages are deeply caramelized — it’s the golden finish that makes d Sweet Potatoes with Honey Garlic Sauce so visually stunning and satisfying.

Step 5: Add the Finishing Touches

As soon as it’s out of the oven, shower your creation with minced fresh parsley. The pop of green brightens up the whole dish and adds a subtle freshness to balance the sweet and salty sauce. Serve your d Sweet Potatoes with Honey Garlic Sauce warm, and get ready for the compliments to roll in!

How to Serve Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe

Garnishes

Fresh parsley is classic, but you can take it up a notch with a sprinkle of toasted sesame seeds or even a squeeze of fresh lemon juice just before serving. These little touches add brightness and crunch, making d Sweet Potatoes with Honey Garlic Sauce look and taste even more inviting.

Side Dishes

To turn this into a heartier meal, serve alongside a simple grain like fluffy quinoa, brown rice, or even a crusty loaf of bread to mop up every drop of sauce. A tangy mixed greens salad can bring extra freshness to the table and round out your feast.

Creative Ways to Present

For a dinner party, serve straight from the sheet pan family-style, or pile everything into a vibrant serving bowl. For meal prep, portion d Sweet Potatoes with Honey Garlic Sauce into containers with your favorite grain and a side of pickled veggies or slaw for a balanced, eye-catching lunch.

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container and store in the fridge for up to 4 days. The sauce will continue to infuse everything, so it tastes just as wonderful reheated — making d Sweet Potatoes with Honey Garlic Sauce a meal prep superstar.

Freezing

You can absolutely freeze this dish for up to two months! Let everything cool completely before transferring to freezer-safe containers or bags. When you’re ready to eat, thaw overnight in the fridge for best results. The sausage and sweet potatoes hold up remarkably well and reheat beautifully.

Reheating

For best flavor and texture, reheat in a 350F oven for 10–15 minutes, or until everything is hot and a little crispy again. You can also microwave it in a pinch, though the veggies will be a bit softer. A quick blast under the broiler at the end will help revive that fresh-from-the-oven caramelization.

FAQs

Can I use a different type of sausage?

Definitely! While chicken or turkey sausage keeps things light, feel free to use pork, beef, or even a vegetarian sausage. Just make sure it’s fully cooked before adding to the sheet pan, and slice it to a similar thickness.

What’s the best way to cut sweet potatoes for sheet pan meals?

Stick to 1/2-inch cubes for even roasting. If the pieces are too big, they’ll take longer to cook; too small, and they may get mushy. A uniform size ensures your d Sweet Potatoes with Honey Garlic Sauce comes out perfectly every time.

Can I use frozen broccoli?

You can, although fresh florets generally roast up crispier. If using frozen, don’t thaw beforehand — just add straight to the pan to avoid excess moisture, and expect the broccoli to be a bit softer.

Is this recipe gluten free?

With a simple switch to gluten-free soy sauce or tamari, d Sweet Potatoes with Honey Garlic Sauce is totally gluten free! Always double-check your sausage, too, for hidden wheat ingredients if gluten is a concern.

How do I adjust the sweetness or saltiness of the sauce?

If you prefer less sweetness, use a little less honey, or up the vinegar for a more tangy kick. Taste the sauce before adding to the pan and adjust the honey or soy sauce to match your preference — it’s easy to customize!

Final Thoughts

If you’re searching for a stress-free, flavor-packed dinner that everyone will request again, d Sweet Potatoes with Honey Garlic Sauce is your answer! Try it once, and I promise it’ll earn a permanent spot in your weeknight rotation — you’ll never look at sheet pan dinners the same way again.

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe

★★★★★

4.9 from 16 reviews

Author: anna
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious recipe for sheet pan sausage and sweet potatoes with a flavorful honey garlic sauce. This easy-to-make dish is perfect for a quick weeknight dinner.

Instructions

Preheat Oven: Preheat the oven to 400°F. Grease a large sheet pan and place the sausage, sweet potatoes, and broccoli on it.
Make Honey Garlic Sauce: In a skillet, melt butter over medium heat. Sauté garlic until fragrant. Add honey, soy sauce, and vinegar. Simmer until slightly thickened.
Coat with Sauce: Drizzle the honey garlic sauce over the sausage and vegetables. Season with salt and pepper. Toss to coat evenly and arrange in a single layer.
Roast: Roast in the oven at 400°F for 25-30 minutes or until the vegetables are tender.
Finish and Serve: Top with fresh parsley before serving. Enjoy your sheet pan sausage and sweet potatoes with honey garlic sauce!

Notes

You can customize this recipe by adding your favorite vegetables like bell peppers or carrots.
Feel free to adjust the sweetness or saltiness of the sauce to suit your taste preferences.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American