Dinner

Decadent Creamy Alfredo Lasagna Soup Recipe

Name: Decadent Creamy Alfredo Lasagna Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 pound ground Italian sausage (or beef); 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes, with juices; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional); 8 oz uncooked lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups fresh spinach or kale; Salt and pepper to taste; Fresh basil or parsley for garnish (optional)

Byanna orden November 11, 2025November 11, 2025

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Introduction

Decadent Creamy Alfredo Lasagna Soup is a rich and comforting dish that beautifully blends classic lasagna flavors with a creamy Alfredo sauce. This hearty soup is perfect for a cozy dinner and comes together in about 30 minutes, making it an easy yet impressive meal for any night.

The dish is presented in a white bowl filled with multiple visible layers. The bottom layer features light yellow lasagna noodles with a slightly ruffled texture. Above the noodles is a hearty layer of brown meat sauce mixed with herbs, giving a chunky texture. This is topped with a creamy white melted cheese layer, slightly browned and bubbling on the edges. Scattered over the top are fresh green chopped parsley leaves and small dollops of bright red tomato sauce. A silver spoon rests inside the bowl, which is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 pound ground Italian sausage (or beef)
1 medium onion (chopped)
2 cloves garlic (minced)
4 cups chicken broth
1 can (14.5 oz) diced tomatoes (with juices)
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
8 oz uncooked lasagna noodles (broken into pieces)
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups fresh spinach (or kale)
Salt and pepper to taste
Fresh basil or parsley (for garnish, optional)

Instructions

Step 1: In a large pot, heat olive oil over medium heat. Add the ground Italian sausage or beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
Step 2: Stir in the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
Step 3: Pour in the chicken broth and diced tomatoes with their juices. Add Italian seasoning, red pepper flakes if using, salt, and pepper. Bring the mixture to a boil.
Step 4: Once boiling, add the broken lasagna noodles. Cook according to package instructions, usually 8-10 minutes, until noodles are tender.
Step 5: Slowly stir in the heavy cream. Add grated Parmesan cheese and stir until melted and the soup is creamy.
Step 6: Add the fresh spinach or kale and cook for about 2 minutes until wilted.
Step 7: Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with additional Parmesan cheese and fresh basil or parsley if desired.

Tips & Variations

Add vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
Mix in mozzarella or ricotta cheese to make the soup even creamier.
Fresh basil or parsley as a garnish enhances both flavor and presentation.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the soup thickens too much.