Description
Decadent Creamy Alfredo Lasagna Soup is a rich and comforting soup that beautifully blends the classic flavors of lasagna with a creamy Alfredo sauce twist. This hearty soup features ground Italian sausage, tender lasagna noodles, fresh spinach, and a luscious cream and Parmesan cheese base, making it perfect for a cozy dinner that can be prepared in just 30 minutes.
Ingredients
Scale
For the Soup
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (or beef)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 8 oz uncooked lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Meat: Heat olive oil in a large pot over medium heat. Add the ground Italian sausage or beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.
- Sauté Vegetables: Stir in the chopped onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent and fragrant.
- Add Broth and Tomatoes: Pour in the chicken broth and the diced tomatoes with their juices. Stir in the Italian seasoning, optional red pepper flakes, salt, and pepper. Bring the mixture to a boil.
- Cook the Noodles: Once boiling, add the broken lasagna noodles to the pot. Cook according to package instructions, about 8-10 minutes, until the noodles are tender but still firm.
- Add Cream and Cheese: Slowly pour in the heavy cream while stirring to combine evenly. Then stir in the grated Parmesan cheese until it melts and the soup becomes creamy.
- Add Greens: Stir in the fresh spinach or kale and cook for about 2 minutes until the greens are wilted and tender.
- Serve: Taste and adjust seasoning with additional salt and pepper as needed. Serve hot, garnished with extra Parmesan cheese and fresh basil or parsley if desired.
Notes
- For extra veggies, add bell peppers, zucchini, or mushrooms during the sauté step.
- You can substitute mozzarella or ricotta cheese for a creamier texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove or microwave with a splash of broth.
- Freeze the soup without the cream to prevent separation; add cream when reheating.
- Pair this soup with garlic bread or a fresh salad for a full meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Alfredo, Lasagna Soup, Italian Soup, Creamy Soup, Comfort Food, Sausage Soup, Pasta Soup, Dinner Soup
