Description
Indulge in the rich flavors of these Decadent Raspberry Swirl Brownies, where velvety chocolate meets tangy raspberry sauce in a delightful union of taste and texture.
Ingredients
Scale
Brownie Batter:
- 1/2 cup butter
- 1 1/2 cups semi-sweet chocolate chips (225 grams)
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon baking powder
Raspberry Sauce:
- 1/2 cup raspberries, fresh or frozen
- 1/2 cup sugar
- A small amount of water
Instructions
- Prepare the Baking Pan – Line an 8-inch baking pan with parchment paper or foil, leaving an overhang. Coat with cooking spray.
- Make the Raspberry Sauce – Combine raspberries, sugar, and water in a saucepan. Cook until saucy, then strain to remove seeds.
- Preheat the Oven – Set the oven to 350°F (175°C).
- Prepare the Chocolate Mixture – Melt butter and chocolate chips, then let cool.
- Mix Ingredients – Whisk eggs, sugar, and vanilla. Combine with chocolate mixture.
- Finalize and Bake the Brownie Batter – Add dry ingredients to the chocolate mix. Pour into pan, swirl in raspberry sauce.
- Bake the Brownies – Bake for 30 minutes, then cool before slicing and serving.
Notes
- You can use fresh or frozen raspberries for the sauce.
- Ensure the raspberry sauce is cooled before swirling into the brownie batter.
- For a more intense raspberry flavor, you can increase the amount of raspberries in the sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 23g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Raspberry Swirl Brownies, Chocolate Raspberry Brownies, Decadent Brownie Recipe
