Description

This Delicious Blackberry Basil Ricotta Pizza is a perfect winter treat combining creamy ricotta cheese with fresh blackberries and aromatic basil on a crispy pizza crust. Drizzled with honey and olive oil for a subtle sweetness and a touch of balsamic glaze for depth, this unique pizza offers a delightful mix of sweet, savory, and herbal flavors that will impress your family and guests.

Ingredients

Scale

Base

1 pre-made pizza crust (store-bought or homemade)

Cheese and Toppings

1 cup ricotta cheese (substitute with goat cheese for a tangy twist)
1 cup fresh blackberries (or mixed berries for variety)
1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Drizzle and Seasoning

2 tablespoons honey (or maple syrup for a vegan option)
1 tablespoon olive oil (for drizzling)
Salt and pepper to taste
Optional: Balsamic glaze for drizzling on top

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C). This high temperature ensures the pizza crust turns crispy and golden during baking.
Prepare the Pizza Base: Roll out your pizza crust on a lightly floured surface to your preferred thickness. If using a pre-made crust, simply place it on a baking sheet or pizza stone ready for toppings.
Spread the Ricotta: Evenly spread the ricotta cheese over the pizza base, leaving a small border around the edges. This creamy layer forms the perfect foundation for the toppings.
Add Blackberries and Basil: Scatter the fresh blackberries over the ricotta layer, then sprinkle the chopped basil on top. The colorful combination will enhance the pizza’s appearance and flavor.
Drizzle with Honey and Olive Oil: Drizzle honey evenly over the toppings so it seeps gently into the cheese and berries. Follow with a light drizzle of olive oil, then season with salt and pepper to taste for balanced flavor.
Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 15 to 20 minutes, or until the crust turns golden brown and the blackberries soften slightly.
Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with extra fresh basil leaves and drizzle with balsamic glaze if desired. Slice and serve warm for the best experience.

Notes

For a vegan version, substitute ricotta cheese with a plant-based cheese alternative and replace honey with maple syrup.
You can mix blackberries with other berries like blueberries or raspberries for varied flavor and texture.
Ensure your pizza crust is rolled evenly to prevent uneven cooking.
Balsamic glaze adds a tangy sweetness that complements the berries but is optional based on preference.
Adjust honey and seasoning according to your taste for a sweeter or more savory balance.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Pizza, Appetizer, Snack
Method: Baking
Cuisine: Fusion, Contemporary

Nutrition

Serving Size: 1/4 of pizza
Calories: 280
Sugar: 12g
Sodium: 320mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 8g
Cholesterol: 25mg

Keywords: blackberry pizza, ricotta cheese pizza, basil pizza, sweet and savory pizza, winter pizza recipe, berry pizza, fresh basil pizza, easy homemade pizza