Description
This delicious Egg Drop Soup is a quick, cozy, and easily customizable recipe perfect for a comforting meal in just 15 minutes. Featuring a flavorful broth thickened with cornstarch and silky ribbons of egg, it’s a simple yet satisfying dish that can be tailored to your dietary preferences by switching ingredients like broth type or protein source.
Ingredients
Scale
Soup Base
- 1 tablespoon Vegetable Oil (Substitute with sesame oil for added flavor.)
- 1 medium Onion (Use shallots or scallions as an alternative.)
- 4 cups Chicken Broth (Opt for low-sodium or vegetable broth for a vegan version.)
- 1 tablespoon Cornstarch (Use arrowroot powder for a gluten-free option.)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be a substitute.)
- 1 tablespoon Ginger (Go for fresh ginger for a more robust flavor.)
- to taste Salt and Pepper (Adjust based on the saltiness of the broth.)
Egg Mixture
- 3 large Eggs (Replace with blended silken tofu for a vegan option.)
Garnish
- 2 tablespoons Green Onions (Can substitute with chives.)
- to taste Red Pepper Flakes (Omit for a milder dish.)
Instructions
- Heat the oil: Begin by heating 1 tablespoon of vegetable oil in a medium pot over medium-high heat. Let it warm for about 1 minute or until shimmering.
- Sauté onions: Once the oil is hot, add in the chopped onions and sauté them for about 1 minute, stirring frequently.
- Add broth and bring to boil: Pour in 4 cups of chicken broth, stirring well to combine with the sautéed onions, and bring the mixture to a gentle boil.
- Prepare cornstarch slurry: In a separate bowl, mix 1 cup of the hot chicken broth with 1 tablespoon of cornstarch. Whisk until smooth.
- Thicken the soup: Slowly add the cornstarch slurry back into the pot while continuously stirring the broth.
- Add flavorings and simmer: Stir in the garlic powder and ginger, then allow the mixture to return to a gentle simmer.
- Pour in eggs: Reduce the heat to low and beat your eggs in a separate bowl. Slowly strain and pour the eggs into the simmering soup, allowing them to form silky ribbons.
- Adjust seasoning: Remove the soup from heat and taste for seasoning, adding salt and pepper as necessary.
- Garnish and serve: Garnish with chopped green onions and a sprinkle of red pepper flakes before serving warm.
Notes
- Substitute vegetable oil with sesame oil for a richer flavor.
- Use low-sodium or vegetable broth for a healthier or vegan alternative.
- Replace eggs with blended silken tofu for a vegan-friendly version.
- Arrowroot powder can be used instead of cornstarch for gluten-free thickening.
- Fresh garlic and ginger can be used instead of powder for more intense flavors.
- Adjust red pepper flakes to control the soup’s spiciness.
- Serve immediately for the freshest taste and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Keywords: Egg Drop Soup, Quick Soup, Cozy Soup, Easy Soup Recipe, Chinese Soup, Comfort Food
