Dessert

Delicious Prosciutto and Melon Skewers Appetizers Recipe

Byanna orden November 27, 2025November 27, 2025

Introduction

If you’re looking for a simple yet elegant appetizer, these prosciutto and melon skewers are a perfect choice. With just three main ingredients and no cooking required, they deliver a refreshing, sweet-and-salty flavor that’s ideal for summer gatherings or light snacks.

The image shows five small appetizers arranged on a white plate with a light blue inside. Each appetizer has two light yellow melon cubes stacked as the base, topped with a fresh green basil leaf and a thin, folded slice of pink prosciutto with white fat streaks and black pepper seeds on top. A wooden skewer with a small tied bow holds each appetizer together, piercing through all layers vertically. Around the base of the appetizers, there is a drizzle of dark balsamic glaze and some coarse salt crystals on the plate. The plate is set on a beige cloth on top of a white marbled surface. A blurred glass of dark red wine is in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
8 ounces thinly sliced prosciutto
Fresh basil leaves (optional)
Skewers (wooden or metal)
Olive oil to drizzle (optional)
Balsamic vinegar to drizzle (optional)

Instructions

Step 1: Cut the melon into bite-sized cubes and set them aside.
Step 2: Assemble the skewers by alternating pieces of melon and prosciutto. If you like, add a fresh basil leaf between the melon and prosciutto for extra flavor.
Step 3: Arrange the finished skewers on a platter and serve chilled. Optionally, drizzle with olive oil or balsamic vinegar before serving.

Tips & Variations

If you don’t have cantaloupe, try honeydew or watermelon for a juicy alternative.
Substitute prosciutto with serrano ham or thin salami slices if preferred.
Use fresh mint instead of basil or omit herbs altogether for a simpler version.
For a vegan option, skip the meat and double the herbs; consider adding a vegan cheese cube.
Add a drizzle of balsamic glaze or high-quality olive oil to elevate the presentation and flavor.

Storage

Store assembled skewers in the refrigerator, covered tightly, for up to 24 hours. Keep them cold to maintain freshness and texture. These skewers are best enjoyed chilled and are not suitable for reheating.

How to Serve

The image shows four small appetizers, each made of three layers. The bottom layer is a smooth, pale orange cube of cantaloupe melon. On top of this is a fresh green basil leaf with a textured surface and veins. The top layer is a thin, folded slice of light pink prosciutto with a slightly shiny and delicate texture. Each appetizer is held together with a wooden skewer tied in a small loop at the top. These are arranged on a brown round plate decorated with black balsamic glaze swirls and scattered white salt crystals and cracked black pepper. The background has a soft focus with a glass of red wine and two large dark pepper grinders. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these skewers ahead of time?

Yes, you can assemble the skewers a few hours before serving. Just keep them refrigerated and covered to ensure they stay fresh.

What if I don’t have fresh basil?

If you don’t have basil, fresh mint makes an excellent substitute, or you can simply leave out the herbs and enjoy the pure sweet and salty flavors.

Delicious Prosciutto and Melon Skewers Appetizers Recipe

★★★★★

4.7 from 91 reviews

Author: anna
Total Time: 15 minutes
Yield: 8 skewers 1x
Diet: Low Fat

Description

These delicious Prosciutto and Melon Skewers are the perfect no-cook appetizer combining sweet, juicy melon with salty, savory prosciutto for an elegant and refreshing summer snack. With only three main ingredients plus optional basil and drizzles, these skewers are quick to prepare, crowd-pleasing, and perfect for hot days when you want something light yet impressive.

Ingredients

Scale

Main Ingredients

1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
8 ounces thinly sliced prosciutto
Fresh basil leaves (optional)
Skewers (wooden or metal)

Optional Extras

Olive oil to drizzle (optional)
Balsamic vinegar or balsamic glaze to drizzle (optional)

Instructions

Prepare the Ingredients: Cut the ripe cantaloupe or honeydew melon into bite-sized cubes, making sure they are firm enough to hold on skewers but juicy and tender. Set aside on a plate.
Assemble the Skewers: Take a skewer and alternate pieces of melon and thin slices of prosciutto. If you are using basil, add a fresh basil leaf between a piece of melon and prosciutto to enhance the flavor and add a fresh herbal note.
Serve: Arrange the completed skewers neatly on a serving platter. Optionally, drizzle with a little olive oil or balsamic vinegar/glaze for extra flavor and a gourmet touch. Serve chilled to keep them fresh and refreshing as a light appetizer.

Notes

These skewers are best served cold and should be kept refrigerated until serving.
You can substitute cantaloupe with honeydew or watermelon depending on availability and preference.
If prosciutto isn’t available, serrano ham or thin salami slices work well as alternatives.
For a vegetarian or vegan twist, omit the prosciutto and add extra herbs or vegan cheese cubes.
Make ahead by assembling a few hours before the event and storing tightly covered in the fridge.
Consume leftovers within 24 hours for best freshness; melon can become soggy if left too long.
Optional basil can be swapped with mint for a different herby flavor.
Serving suggestion: pair with a crisp white wine, prosecco, or any preferred bubbly drink.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian

Keywords: prosciutto melon skewers, summer appetizers, no-cook appetizers, melon and ham, easy party appetizers, light snacks, Italian appetizers

anna orden

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