Description
These delicious Prosciutto and Melon Skewers are the perfect no-cook appetizer combining sweet, juicy melon with salty, savory prosciutto for an elegant and refreshing summer snack. With only three main ingredients plus optional basil and drizzles, these skewers are quick to prepare, crowd-pleasing, and perfect for hot days when you want something light yet impressive.
Ingredients
Scale
Main Ingredients
- 1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
- 8 ounces thinly sliced prosciutto
- Fresh basil leaves (optional)
- Skewers (wooden or metal)
Optional Extras
- Olive oil to drizzle (optional)
- Balsamic vinegar or balsamic glaze to drizzle (optional)
Instructions
- Prepare the Ingredients: Cut the ripe cantaloupe or honeydew melon into bite-sized cubes, making sure they are firm enough to hold on skewers but juicy and tender. Set aside on a plate.
- Assemble the Skewers: Take a skewer and alternate pieces of melon and thin slices of prosciutto. If you are using basil, add a fresh basil leaf between a piece of melon and prosciutto to enhance the flavor and add a fresh herbal note.
- Serve: Arrange the completed skewers neatly on a serving platter. Optionally, drizzle with a little olive oil or balsamic vinegar/glaze for extra flavor and a gourmet touch. Serve chilled to keep them fresh and refreshing as a light appetizer.
Notes
- These skewers are best served cold and should be kept refrigerated until serving.
- You can substitute cantaloupe with honeydew or watermelon depending on availability and preference.
- If prosciutto isn’t available, serrano ham or thin salami slices work well as alternatives.
- For a vegetarian or vegan twist, omit the prosciutto and add extra herbs or vegan cheese cubes.
- Make ahead by assembling a few hours before the event and storing tightly covered in the fridge.
- Consume leftovers within 24 hours for best freshness; melon can become soggy if left too long.
- Optional basil can be swapped with mint for a different herby flavor.
- Serving suggestion: pair with a crisp white wine, prosecco, or any preferred bubbly drink.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: prosciutto melon skewers, summer appetizers, no-cook appetizers, melon and ham, easy party appetizers, light snacks, Italian appetizers
