Delightful Bananas Foster Cobbler Recipe
Introduction
This Delightful Bananas Foster Cobbler combines caramelized bananas with a tender, fluffy cobbler topping for a comforting dessert that’s perfect any time of year. With warm spices and a hint of vanilla, it’s easy to make yet impressively delicious.
Ingredients
- 4 ripe bananas (sliced)
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter (cubed)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large skillet over medium heat, melt the cubed butter. Add the brown sugar and stir until melted and bubbly. Stir in the sliced bananas, vanilla extract, and cinnamon. Cook for 2–3 minutes to allow the bananas to caramelize slightly, then remove from heat.
- Step 3: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined. The batter should be slightly lumpy—avoid overmixing.
- Step 4: Pour the banana mixture into a greased 9×9-inch baking dish or a similar-sized oven-safe dish. Spoon the cobbler topping evenly over the bananas.
- Step 5: Bake for 30–35 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean.
- Step 6: Allow the cobbler to cool for about 10 minutes before serving. It’s wonderful warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & Variations
- For extra crunch, sprinkle chopped pecans or walnuts over the topping before baking.
- Use coconut milk instead of regular milk for a subtle tropical flavor.
- To make it gluten-free, substitute the all-purpose flour with your favorite gluten-free blend.
- Add a splash of dark rum to the banana filling for an authentic Bananas Foster twist.
Storage
Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. Avoid freezing, as the topping may become soggy after thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cobbler ahead of time?
You can prepare the banana filling and cobbler batter separately ahead of time and assemble just before baking to keep the topping fresh and fluffy.
What can I serve with Bananas Foster Cobbler?
This dessert pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce to complement the warm banana flavors.
Print
Delightful Bananas Foster Cobbler Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Delightful Bananas Foster Cobbler is a warm, comforting dessert featuring caramelized bananas infused with brown sugar, cinnamon, and vanilla, topped with a soft, golden-baked cobbler crust. Perfect for cozy nights, this easy-to-make recipe combines the richness of Bananas Foster flavors with the homestyle charm of a classic cobbler.
Ingredients
Banana Filling
- 4 ripe bananas, sliced
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Cobbler Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cobbler evenly.
- Prepare the Banana Filling: In a large skillet over medium heat, melt the cubed butter. Add the brown sugar and stir constantly until the mixture melts and becomes bubbly. Stir in the sliced bananas, vanilla extract, and cinnamon, then cook for 2 to 3 minutes to lightly caramelize the bananas. Remove the skillet from heat once the bananas are coated and aromatic.
- Prepare the Cobbler Topping: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Pour in the milk, melted butter, and vanilla extract, stirring gently until just incorporated. The batter should remain slightly lumpy to ensure a tender texture once baked. Avoid overmixing.
- Assemble the Cobbler: Grease a 9×9-inch baking dish or another similarly sized oven-safe dish. Pour the prepared banana filling into the dish and spread it evenly. Carefully spoon the cobbler topping over the bananas, ensuring an even layer for consistent baking.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The topping should turn golden brown, and a toothpick inserted in the cobbler should come out clean, indicating it is fully cooked.
- Cool and Serve: Remove the cobbler from the oven and allow it to cool for about 10 minutes to set. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Notes
- For best results, use ripe but firm bananas to prevent them from becoming mushy during cooking.
- You can substitute whole milk with any dairy-free alternative if desired.
- Adding a splash of dark rum to the banana filling can enhance the traditional Bananas Foster flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- Serve immediately after cooling to enjoy the cobbler at its best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Bananas Foster, Banana Cobbler, Dessert Recipe, Easy Cobbler, Caramelized Bananas, Comfort Food Dessert
