Description

This Delightful Bananas Foster Cobbler is a warm, comforting dessert featuring caramelized bananas infused with brown sugar, cinnamon, and vanilla, topped with a soft, golden-baked cobbler crust. Perfect for cozy nights, this easy-to-make recipe combines the richness of Bananas Foster flavors with the homestyle charm of a classic cobbler.

Ingredients

Scale

Banana Filling

4 ripe bananas, sliced
1/2 cup brown sugar, packed
1/4 cup unsalted butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Cobbler Topping

1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cobbler evenly.
Prepare the Banana Filling: In a large skillet over medium heat, melt the cubed butter. Add the brown sugar and stir constantly until the mixture melts and becomes bubbly. Stir in the sliced bananas, vanilla extract, and cinnamon, then cook for 2 to 3 minutes to lightly caramelize the bananas. Remove the skillet from heat once the bananas are coated and aromatic.
Prepare the Cobbler Topping: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Pour in the milk, melted butter, and vanilla extract, stirring gently until just incorporated. The batter should remain slightly lumpy to ensure a tender texture once baked. Avoid overmixing.
Assemble the Cobbler: Grease a 9×9-inch baking dish or another similarly sized oven-safe dish. Pour the prepared banana filling into the dish and spread it evenly. Carefully spoon the cobbler topping over the bananas, ensuring an even layer for consistent baking.
Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The topping should turn golden brown, and a toothpick inserted in the cobbler should come out clean, indicating it is fully cooked.
Cool and Serve: Remove the cobbler from the oven and allow it to cool for about 10 minutes to set. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Notes

For best results, use ripe but firm bananas to prevent them from becoming mushy during cooking.
You can substitute whole milk with any dairy-free alternative if desired.
Adding a splash of dark rum to the banana filling can enhance the traditional Bananas Foster flavor.
Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
Serve immediately after cooling to enjoy the cobbler at its best texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Bananas Foster, Banana Cobbler, Dessert Recipe, Easy Cobbler, Caramelized Bananas, Comfort Food Dessert