Delightful Christmas Fudge That Will Impress Everyone Recipe
Introduction
This delightful Christmas fudge is rich, creamy, and bursting with festive flavors. Perfect for holiday gatherings, it’s easy to make and sure to impress your family and friends with every bite.
Ingredients
- 1 can sweetened condensed milk
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 1 cup Christmas sprinkles
Instructions
- Step 1: In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and semi-sweet chocolate chips. Stir continuously for about 5–7 minutes until the mixture is fully melted and smooth.
- Step 2: Remove the saucepan from heat and stir in the vanilla extract, mixing thoroughly.
- Step 3: Prepare a greased and lined 8×8-inch pan for pouring the fudge mixture. Pour the smooth chocolate blend into the pan.
- Step 4: Before the fudge sets, generously sprinkle Christmas sprinkles over the top and press them gently into the surface.
- Step 5: Place the pan in the refrigerator for at least 1 hour, allowing the fudge to firm up completely.
- Step 6: Once set, remove it from the refrigerator and cut it into even squares.
Tips & Variations
- For extra texture, try adding chopped nuts like pecans or walnuts to the fudge mixture before setting.
- If you prefer a more intense chocolate flavor, substitute semi-sweet chips with dark chocolate chips.
- Use festive sprinkles in different shapes and colors to match your holiday theme.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. To serve, let it sit at room temperature for about 10 minutes for a softer texture. You can also freeze fudge for up to three months; just thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different size pan for the fudge?
Yes, you can use a slightly larger or smaller pan, but keep in mind the fudge thickness will vary, which may affect the setting time.
What can I substitute for Christmas sprinkles?
You can use crushed candy canes, chopped dried fruit, or even shredded coconut for a different festive touch if you don’t have sprinkles on hand.
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Delightful Christmas Fudge That Will Impress Everyone Recipe
- Total Time: 1 hour 17 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
This delightful Christmas fudge is a creamy and rich treat combining white and semi-sweet chocolate chips with sweetened condensed milk and vanilla extract. Topped with festive Christmas sprinkles, it’s the perfect holiday dessert to impress family and friends. Easy to prepare on the stovetop and chilled to set, this fudge is sure to add sweetness and holiday cheer to any celebration.
Ingredients
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
Topping
- 1 cup Christmas sprinkles
Instructions
- Combine Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and semi-sweet chocolate chips. Stir continuously for about 5 to 7 minutes until the mixture is completely melted and smooth, ensuring the chocolate does not burn.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse the fudge with a rich vanilla flavor.
- Prepare Pan: Grease and line an 8×8-inch baking pan with parchment paper or foil for easy removal of the fudge once set.
- Pour Mixture: Pour the smooth chocolate mixture into the prepared pan and spread evenly.
- Add Sprinkles: Generously sprinkle Christmas sprinkles on top of the fudge and gently press them into the surface to ensure they adhere well.
- Chill: Place the pan in the refrigerator for at least 1 hour to allow the fudge to firm up completely.
- Cut and Serve: Once the fudge has set, remove from the refrigerator and cut into 16 even squares. Serve and enjoy this festive holiday treat.
Notes
- Use low heat while melting the chocolate to prevent burning or graininess.
- Line the pan with parchment paper for easier fudge removal.
- Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute Christmas sprinkles with chopped nuts or crushed candy canes for variety.
- Allow fudge to come to room temperature for a few minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Christmas fudge, holiday dessert, white chocolate fudge, easy fudge recipe, festive treats, Christmas sprinkles fudge
