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Delightful Christmas Fudge That Will Impress Everyone Recipe

★★★★★

5 from 130 reviews
  • Author: anna
  • Total Time: 1 hour 17 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

This delightful Christmas fudge is a creamy and rich treat combining white and semi-sweet chocolate chips with sweetened condensed milk and vanilla extract. Topped with festive Christmas sprinkles, it’s the perfect holiday dessert to impress family and friends. Easy to prepare on the stovetop and chilled to set, this fudge is sure to add sweetness and holiday cheer to any celebration.

Ingredients

Scale

Fudge Base

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons vanilla extract

Topping

  • 1 cup Christmas sprinkles

Instructions

  1. Combine Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and semi-sweet chocolate chips. Stir continuously for about 5 to 7 minutes until the mixture is completely melted and smooth, ensuring the chocolate does not burn.
  2. Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse the fudge with a rich vanilla flavor.
  3. Prepare Pan: Grease and line an 8×8-inch baking pan with parchment paper or foil for easy removal of the fudge once set.
  4. Pour Mixture: Pour the smooth chocolate mixture into the prepared pan and spread evenly.
  5. Add Sprinkles: Generously sprinkle Christmas sprinkles on top of the fudge and gently press them into the surface to ensure they adhere well.
  6. Chill: Place the pan in the refrigerator for at least 1 hour to allow the fudge to firm up completely.
  7. Cut and Serve: Once the fudge has set, remove from the refrigerator and cut into 16 even squares. Serve and enjoy this festive holiday treat.

Notes

  • Use low heat while melting the chocolate to prevent burning or graininess.
  • Line the pan with parchment paper for easier fudge removal.
  • Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
  • You can substitute Christmas sprinkles with chopped nuts or crushed candy canes for variety.
  • Allow fudge to come to room temperature for a few minutes before serving for a softer texture.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Christmas fudge, holiday dessert, white chocolate fudge, easy fudge recipe, festive treats, Christmas sprinkles fudge

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Find it online: https://recipiana.com/delightful-christmas-fudge-that-will-impress-everyone-recipe/