Description
These Deviled Strawberries are a delightful twist on a classic dessert. Juicy strawberries are filled with a luscious cream cheese mixture and topped with a sprinkle of graham cracker crumbs for a sweet and creamy treat.
Ingredients
Scale
Strawberries:
- 18–24 large strawberries
Cream Cheese Filling:
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the Strawberries: Cut off the stems and slice strawberries in half. Trim a sliver off the back to sit upright. Hollow out the middle slightly.
- Whip Cream: Beat whipping cream until stiff peaks form.
- Prepare Filling: In a separate bowl, blend cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
- Combine: Fold whipped cream into the cream cheese mixture.
- Fill Strawberries: Pipe cream cheese mixture onto each strawberry half.
- Finish: Sprinkle graham cracker crumbs on top.
- Serve: Enjoy!
Notes
- For a low-carb option, use a low-carb sweetener and skip the graham crackers.
- The quantity of strawberries needed may vary based on size.
- The cream cheese mixture can be prepared the day before for convenience.
- Strawberries can be prepped in advance; store them airtight with a paper towel to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 deviled strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Deviled Strawberries, Cream Cheese Stuffed Strawberries, Dessert Recipe