Name: Dipped Apple Slices on a Stick Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 apples, cut into 8 slices each; 16 white sucker sticks; 2/3 cup semi-sweet chocolate chips; 1 teaspoon coconut oil or vegetable shortening; 2/3 cup white chocolate chips; 1 teaspoon coconut oil or vegetable shortening; 16 wrapped Kraft caramel candies; 1 tablespoon water (for caramel); Chopped peanuts; Crushed Oreos; Shredded coconut; Mini M&M’s; Sprinkles; Chopped pretzels; Toasted pecans; Raisins; Dried cranberries; Flakey salt

Jump to Recipe

If you’re looking for a fun, irresistible treat that combines freshness with a bit of indulgence, you’re going to love these Dipped Apple Slices on a Stick. This delightful snack is all about juicy apple slices coated in luscious melted chocolates and caramel, then dressed with your favorite toppings for extra flavor and texture. Whether you’re preparing for a party, a quick after-school snack, or just want to satisfy a sweet tooth with something that feels special, these Dipped Apple Slices on a Stick hit the spot every time. They’re easy to make, visually appealing, and perfectly balanced between crisp fruit and gooey, crunchy coatings.

Dipped Apple Slices on a Stick Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Dipped Apple Slices on a Stick lies in the simplicity and quality of a few key ingredients. Each one is selected to build layers of flavor and texture that work harmoniously—from the fresh apples to the variety of coatings and toppings that add crunch, sweetness, and color.

2 apples, cut into 8 slices each: Fresh, crisp apples provide the perfect base with natural sweetness and crunch.
16 white sucker sticks: These make the apples easy to dip and fun to eat.
2/3 cup semi-sweet chocolate chips: Smooth and rich, ideal for dipping.
1 teaspoon coconut oil or vegetable shortening: Helps achieve a silky, meltable texture for the chocolate.
2/3 cup white chocolate chips: Adds a creamy, sweet option for variety.
1 teaspoon coconut oil or vegetable shortening (for white chocolate): Keeps the white chocolate smooth and glossy.
16 wrapped Kraft caramel candies: Melted into a luscious caramel dip that’s irresistibly gooey.
1 tablespoon water: Helps melt caramel to a perfect consistency.
Chopped peanuts: Adds crunchy, nutty goodness.
Crushed Oreos: For a chocolaty, cookie crunch.
Shredded coconut: Brings a mild, tropical flavor and chewy texture.
Mini M&M’s: Colorful, fun candy pieces for a burst of sweetness and a playful look.
Sprinkles: Adds cheerful color and a slight crunch.
Chopped pretzels: A salty, crispy contrast to the sweet coatings.
Toasted pecans: Nutty, fragrant topping for extra depth.
Raisins: Natural sweetness that complements the chocolate and caramel.
Dried cranberries: Tart and chewy, balancing the richness.
Flaky salt: Enhances all the sweet flavors with just a pinch of savory.

How to Make Dipped Apple Slices on a Stick

Step 1: Melt the Chocolate and Caramel

Start by melting both types of chocolate separately along with the coconut oil or vegetable shortening in small microwave-safe bowls. Heat each for about 60 seconds on high, then stir until smooth and shiny. For the caramel, unwrap the Kraft candies and melt them in a bowl with 1 tablespoon of water, stirring until you have a rich, pourable caramel sauce. This step lays the groundwork for those luscious coatings that make each bite a delight.

Step 2: Prepare the Apple Slices and Insert Sticks

While your toppings are melting, core and slice the apples into 8 wedges each. Insert the white sucker sticks carefully into the wide end of each apple slice to secure them firmly. Using sticks not only makes dipping and eating easier but also adds a playful, festive feel that’s perfect for gatherings or just a fun afternoon at home.

Step 3: Dip and Decorate

Dip each apple slice into your favorite melted chocolate or warm caramel, coating them generously but allowing excess to drip off slightly. Immediately after dipping, lay them onto parchment or wax paper and sprinkle with a generous layer of your chosen toppings—whether it’s chopped peanuts, sprinkles, crushed Oreos, or a combination. Doing this while the coating is still wet ensures the toppings stick beautifully and create a delicious contrast in texture.

Step 4: Chill to Set

Once all your apple slices are dipped and decorated, pop the tray into the refrigerator for about 10 minutes. This chilling step is essential to let the chocolate and caramel firm up, giving you that satisfying snap or chew when you bite into your Dipped Apple Slices on a Stick. After chilling, they’re ready to enjoy right away or store for later.

How to Serve Dipped Apple Slices on a Stick

Garnishes

To elevate your presentation, consider adding a sprinkle of flaky salt on top right after sprinkling your toppings; it adds amazing flavor contrast. Fresh mint leaves, edible flowers, or a dusting of cinnamon can make these treats feel extra special and festive. Garnishes don’t just look pretty—they also add an aromatic hint and enhance the overall eating experience.

Side Dishes

These Dipped Apple Slices on a Stick pair wonderfully with light, complementary nibbles. Think fresh cheese like brie or sharp cheddar served alongside for a sweet-and-savory combo, or vanilla yogurt drizzled with honey for dipping. For drinks, cold apple cider or a warm spiced tea can turn your snack into a full, cozy indulgence.

Creative Ways to Present

Get creative by arranging your Dipped Apple Slices on a Stick in a mason jar or a rustic basket lined with colorful cloth for a charming party display. You can also create a DIY topping station where everyone can dip and decorate their own slices. Another fun idea is to serve them as part of a dessert platter alongside cookies, nuts, and dried fruits, making for a vibrant and interactive treat table.

Make Ahead and Storage

Storing Leftovers

If you have any Dipped Apple Slices on a Stick leftover, wrap them individually in plastic wrap or store them in an airtight container and keep them in the refrigerator. They maintain their freshness and texture best when eaten within 2 days, as apples can begin to brown and lose crispness after that.

Freezing

Freezing is not recommended for these apple slices because apples can become mushy and watery once thawed, which affects the texture greatly. If you want to preserve them longer, it’s best to freeze the coatings separately but enjoy the Dipped Apple Slices fresh for the freshest flavor and crunch.

Reheating

Since this treat is best served cold or at room temperature, reheating is not necessary. If the chocolate becomes too firm in the fridge, simply let the slices sit at room temperature for a few minutes before serving to soften the coatings slightly for a better eating experience.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Granny Smith apples add a tart crunch, while Fuji or Honeycrisp varieties offer a sweeter, juicier bite. Choose based on your preferred balance of sweet and tart, and just make sure the apples are firm enough to hold up during dipping.

Can I substitute the caramel with another topping?

Definitely. If you want to skip caramel, try using peanut butter or Nutella as a dipping sauce instead. Both give a creamy, rich flavor that pairs beautifully with apples and can be similarly coated with toppings.

What if I don’t have coconut oil or vegetable shortening?

You can replace these with a small amount of butter or even heavy cream to help melt and smooth the chocolate and caramel, though coconut oil is preferred for the best consistency and sheen.

How do I keep apple slices from browning before dipping?

To prevent browning, soak sliced apples in a bowl of cold water with a little lemon juice for about 5 minutes, then dry well before inserting the sticks. This keeps them looking fresh and appetizing longer.

Can kids help make Dipped Apple Slices on a Stick?

Yes! This is a fantastic kid-friendly recipe because it’s interactive and fun. Just be sure to handle the melted chocolate and caramel carefully, and let kids do the dipping and decorating with supervision. It’s a great activity for family bonding and creativity in the kitchen.

Final Thoughts

These Dipped Apple Slices on a Stick are one of those magical treats that bring out smiles no matter the occasion. They’re simple to make, bursting with flavor, and offer so much room for creativity with toppings and presentation. I can’t wait for you to try them and make them your own personal favorite to share with friends and family. Trust me, once you bite into that crisp apple coated with luscious chocolate and crunchy toppings, you’ll be hooked!

Dipped Apple Slices on a Stick Recipe

★★★★★

5.3 from 14 reviews

Author: anna
Total Time: 25 minutes
Yield: 16 dipped apple slices 1x
Diet: Vegetarian

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Description

Delightful dipped apple slices on a stick, perfect for a fun and tasty snack or party treat. Crisp apple slices are skewered and dipped in luscious semi-sweet or white chocolate, then topped with a variety of colorful and crunchy toppings like chopped peanuts, crushed Oreos, shredded coconut, and more. These easy-to-make treats are perfect for kids and adults alike, providing a sweet and tangy combination that’s both visually appealing and delicious.

Instructions

Prepare Toppings and Chocolates: Begin by preparing each topping that requires melting. Melt the semi-sweet chocolate chips with 1 teaspoon of coconut oil or vegetable shortening in a small microwave-safe bowl on high for about 60 seconds, stirring until smooth. Repeat this melting process for the white chocolate chips with the remaining teaspoon of coconut oil or shortening. For the caramel, unwrap the Kraft caramel candies and melt them with 1 tablespoon of water over low heat or in a microwave-safe bowl, stirring occasionally until smooth.
Assemble Apple Slices: Insert a white sucker stick into each apple slice, making sure the stick is firmly placed to support dipping and handling.
Dip Apple Slices: Dip each apple slice on the stick into your choice of melted semi-sweet chocolate, white chocolate, or caramel sauce. Fully or partially coat the slice, depending on preference.
Add Toppings: While the coating is still wet, generously sprinkle your desired toppings such as chopped peanuts, crushed Oreos, shredded coconut, mini M&M’s, sprinkles, chopped pretzels, toasted pecans, raisins, dried cranberries, or a pinch of flakey salt for added texture and flavor.
Set the Coating: Place the dipped and topped apple slices onto parchment or wax paper to prevent sticking. Refrigerate the prepared apple slices for about 10 minutes or until the coatings have fully set and hardened.
Serve: Once set, your dipped apple slices on sticks are ready to serve. Enjoy immediately or store in the refrigerator for later snacking.

Notes

Choose crisp apples like Fuji, Honeycrisp, or Gala for the best flavor and texture.
Use coconut oil for a smoother chocolate melt and to help the coating set faster.
Carefully insert sticks to avoid breaking apple slices.
Chilling the apples before dipping can help chocolate adhere better.
Add a sprinkle of flakey salt to balance the sweetness and enhance flavors.
These treats should be consumed within 1-2 days for optimal freshness.
If allergic to nuts, choose toppings like crushed Oreos or sprinkles instead.

Prep Time: 15 minutes
Cook Time: 10 minutes (setting time)
Category: Snack, Dessert
Method: Dipping, Refrigerating
Cuisine: American