Description
Delightful dipped apple slices on a stick, perfect for a fun and tasty snack or party treat. Crisp apple slices are skewered and dipped in luscious semi-sweet or white chocolate, then topped with a variety of colorful and crunchy toppings like chopped peanuts, crushed Oreos, shredded coconut, and more. These easy-to-make treats are perfect for kids and adults alike, providing a sweet and tangy combination that’s both visually appealing and delicious.
Ingredients
Scale
Apple Slices
- 2 apples, cut into 8 slices each
- 16 white sucker sticks
Chocolate Coatings
- 2/3 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
- 2/3 cup white chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
Toppings
- 16 wrapped Kraft caramel candies
- 1 tablespoon water (for caramel)
- Chopped peanuts
- Crushed Oreos
- Shredded coconut
- Mini M&M’s
- Sprinkles
- Chopped pretzels
- Toasted pecans
- Raisins
- Dried cranberries
- Flakey salt
Instructions
- Prepare Toppings and Chocolates: Begin by preparing each topping that requires melting. Melt the semi-sweet chocolate chips with 1 teaspoon of coconut oil or vegetable shortening in a small microwave-safe bowl on high for about 60 seconds, stirring until smooth. Repeat this melting process for the white chocolate chips with the remaining teaspoon of coconut oil or shortening. For the caramel, unwrap the Kraft caramel candies and melt them with 1 tablespoon of water over low heat or in a microwave-safe bowl, stirring occasionally until smooth.
- Assemble Apple Slices: Insert a white sucker stick into each apple slice, making sure the stick is firmly placed to support dipping and handling.
- Dip Apple Slices: Dip each apple slice on the stick into your choice of melted semi-sweet chocolate, white chocolate, or caramel sauce. Fully or partially coat the slice, depending on preference.
- Add Toppings: While the coating is still wet, generously sprinkle your desired toppings such as chopped peanuts, crushed Oreos, shredded coconut, mini M&M’s, sprinkles, chopped pretzels, toasted pecans, raisins, dried cranberries, or a pinch of flakey salt for added texture and flavor.
- Set the Coating: Place the dipped and topped apple slices onto parchment or wax paper to prevent sticking. Refrigerate the prepared apple slices for about 10 minutes or until the coatings have fully set and hardened.
- Serve: Once set, your dipped apple slices on sticks are ready to serve. Enjoy immediately or store in the refrigerator for later snacking.
Notes
- Choose crisp apples like Fuji, Honeycrisp, or Gala for the best flavor and texture.
- Use coconut oil for a smoother chocolate melt and to help the coating set faster.
- Carefully insert sticks to avoid breaking apple slices.
- Chilling the apples before dipping can help chocolate adhere better.
- Add a sprinkle of flakey salt to balance the sweetness and enhance flavors.
- These treats should be consumed within 1-2 days for optimal freshness.
- If allergic to nuts, choose toppings like crushed Oreos or sprinkles instead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (setting time)
- Category: Snack, Dessert
- Method: Dipping, Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 dipped apple slice
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: dipped apple slices, chocolate dipped apple, apple snacks, caramel apple slices, fruit on a stick, easy party treats
