Description
Disneyland Cornflake Crusted French Toast is a decadent breakfast treat featuring thick slices of brioche or challah bread soaked in a cinnamon-vanilla egg mixture, then coated with a crunchy cornflake and flour crust. Cooked to golden perfection in a skillet, this recipe delivers a delightful contrast of crispy exterior and soft, tender interior, making it an ideal choice for a special weekend brunch or holiday breakfast.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Breading
- 2 cups cornflakes, crushed
- 1/4 cup all-purpose flour
Other
- 4 slices of thick bread (such as brioche or challah)
- 1 tablespoon butter or oil (for cooking)
- 1/4 cup powdered sugar (for dusting, optional)
- Maple syrup (for serving)
- Fresh berries (for garnish, optional)
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk (dairy or non-dairy), vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Prepare the Cornflake Coating: Place the cornflakes in a zip-top bag and crush them lightly with a rolling pin or your hands until coarsely crushed. Transfer the crushed cornflakes to a shallow dish and mix in the all-purpose flour thoroughly to make the coating mixture.
- Dip the Bread: Take each thick slice of bread and dip it into the prepared egg mixture, letting it soak for a few seconds on each side to absorb the flavors.
- Coat with Cornflakes: After soaking, press each slice firmly into the cornflake and flour mixture ensuring both sides are evenly coated with the crunchy crust.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add about a tablespoon of butter or oil. Place the coated French toast slices onto the skillet and cook for 3-4 minutes on each side or until the crust is golden brown and crispy. Cook in batches if necessary to avoid overcrowding.
- Serve: Transfer the cooked French toast to serving plates. Optionally dust with powdered sugar, and serve with maple syrup and fresh berries for garnish to enhance the flavor and presentation.
Notes
- Use thick, sturdy bread like brioche or challah to hold up well with the coating and soaking.
- For extra flavor, consider adding a pinch of nutmeg or almond extract to the egg mixture.
- You can swap in gluten-free bread if preferred for dietary needs.
- Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently in a toaster or skillet.
- This French toast can be frozen by laying slices flat on a baking sheet, then transferring to a freezer bag once frozen; reheat in toaster or oven.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Disneyland inspired, French toast, cornflake crust, breakfast, brunch, crispy French toast, easy breakfast recipe
