Description
This Olive Garden-inspired recipe features tender cheese tortelloni coated in a creamy Alfredo sauce, topped with grilled chicken and a sprinkle of savory Asiago cheese. It’s a comforting and indulgent dish perfect for a cozy dinner at home.
Ingredients
Scale
Cheese Tortelloni:
- 3 cups cheese tortelloni (fresh or frozen)
Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
Alfredo Sauce:
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated Asiago cheese, plus extra for topping
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Cook the Tortelloni: Bring a large pot of salted water to a boil. Cook tortelloni according to package instructions, then drain and set aside.
- Grill the Chicken: Season chicken with salt and pepper, then grill until fully cooked. Slice into strips.
- Prepare the Alfredo Sauce: Sauté garlic in butter, add cream, and simmer. Stir in cheeses until smooth. Season with nutmeg, salt, and pepper.
- Combine Tortelloni and Sauce: Toss cooked tortelloni in Alfredo sauce.
- Assemble the Dish: Serve tortelloni topped with grilled chicken, extra Asiago cheese, and parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 780
- Sugar: 3g
- Sodium: 980mg
- Fat: 54g
- Saturated Fat: 29g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Olive Garden, Tortelloni Alfredo, Grilled Chicken, Creamy Pasta
