Dinner

Donkey Balls Recipe

Byanna orden December 16, 2025December 16, 2025

Introduction

Donkey Balls are a savory and satisfying appetizer that’s perfect for parties or casual gatherings. These flavorful meatballs combine ground beef with cheese and spices for a delicious bite-sized treat.

The image shows several golden-brown crispy fried balls with a rough outer crust. One ball is broken open at the front, revealing a soft, light yellow interior mixed with small dark brown bits scattered inside. The balls are placed on a white marbled surface with small green herb pieces around them, adding a fresh touch to the scene. The colors focus on warm golden browns and light yellows with a contrast of green herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (or ground turkey, if preferred)
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped green bell pepper (optional)
1 tablespoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 large egg
1 tablespoon Worcestershire sauce
Salt to taste
2 tablespoons ketchup
1 teaspoon Worcestershire sauce (for glaze)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, finely chopped onion, green bell pepper (if using), garlic powder, smoked paprika, dried oregano, black pepper, egg, Worcestershire sauce, and salt. Mix thoroughly until well combined.
Step 3: Shape the mixture into approximately 1-inch meatballs or larger if you prefer, and place them evenly spaced on the prepared baking sheet.
Step 4: Bake the meatballs for 20-25 minutes until browned on the outside and cooked through, reaching an internal temperature of 160°F (71°C).
Step 5: About 5 minutes before the meatballs are done, mix the ketchup and Worcestershire sauce for the glaze. Brush this glaze over the meatballs and continue baking to set the glaze.
Step 6: Remove the meatballs from the oven and let them rest for a few minutes before serving. Enjoy them warm with your favorite dipping sauces like ranch, BBQ sauce, or hot sauce.

Tips & Variations

For a lighter option, substitute ground turkey for ground beef.
Add finely chopped jalapeños for a spicy kick.
Serve with toothpicks for easy party snacking.
Breadcrumbs can be swapped for crushed crackers or panko for a different texture.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a 350°F (175°C) oven until warmed through. For longer storage, freeze cooked meatballs for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

A close-up image of several golden brown fried balls with a crispy, textured outer layer. One ball is broken open in the front, showing a moist, soft inside with a pale yellow color and small brown cooked bits scattered throughout. The fried balls rest on a white marbled surface with a small sprinkle of green herbs around them, adding a touch of color. The overall lighting highlights the crunchiness and warmth of the food. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs and store them in the refrigerator for up to 24 hours before baking. This makes them a convenient option for entertaining.

What dipping sauces go well with Donkey Balls?

These meatballs pair well with a variety of dipping sauces including ranch, BBQ sauce, spicy hot sauce, or even a creamy garlic aioli for extra flavor.