Name: Dragon Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: ½ cup soy sauce; ¼ cup honey; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp sriracha sauce (adjust to spice preference); 1 tbsp cornstarch; 2 tbsp water

Jump to Recipe

If you’re looking for a vibrant, flavor-packed condiment to spice up your meals, Dragon Sauce just might become your new obsession. This magically simple yet complex sauce mingles the salty depth of soy sauce with honey’s gentle sweetness, a splash of tangy rice vinegar, aromatic garlic and ginger, and just the right pop of sriracha heat. Whether you’re drizzling it over stir-fries, dunking dumplings, or jazzing up simple rice, Dragon Sauce brings a delightful punch of flavor to every bite—it’s seriously hard not to put it on everything!

Ingredients You’ll Need

Ingredients You’ll Need

Dragon Sauce is all about bold flavor with minimal fuss. Each ingredient pulls its weight, whether it’s adding heat, sweetness, or umami depth, so be sure to use the freshest components you can find for the brightest result.

Soy Sauce: The salty, umami backbone that gives Dragon Sauce its savory richness.
Honey: Offers a balancing sweetness and glossy finish that tames the salt and spice.
Rice Vinegar: Adds a crisp, clean tang that wakes up the other flavors.
Garlic (minced): Delivers pungent, aromatic punch—don’t skimp on fresh garlic here!
Fresh Ginger (grated): Brings a peppery warmth and depth to the sauce.
Sriracha Sauce: Infuses just the right amount of chili heat—add more or less to suit your spice preference.
Cornstarch: Thickens the sauce, giving it that luscious, silky texture perfect for drizzling or dipping.
Water: Helps dissolve and activate the cornstarch for flawless thickening.

How to Make Dragon Sauce

Step 1: Combine the Base Ingredients

Start by adding the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce to a small saucepan. Give everything a good stir, making sure the honey melds smoothly with the liquids, and that the aromatics are evenly distributed. Each spoonful at this stage is already bursting with promise!

Step 2: Prepare the Slurry

In a separate small bowl, mix together the cornstarch and water until the mixture is totally smooth—no lumps allowed! This little slurry is the secret weapon for thickening your Dragon Sauce until it hugs your food beautifully.

Step 3: Simmer the Sauce

Set your saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally so the garlic and ginger don’t catch on the bottom—this slow infusion lets the flavors bloom and mingle, and makes your kitchen smell amazing.

Step 4: Thicken the Sauce

Now, slowly whisk in your cornstarch slurry, pouring it in a thin stream while stirring constantly. Watch as your Dragon Sauce transforms before your eyes: it’ll take on a glossy, velvety sheen and thicken to perfection. Don’t walk away—this part happens fast!

Step 5: Cool and Serve

Once your sauce has thickened to a consistency you love (typically just a minute or two!), remove it from the heat. Let it cool for a few minutes before diving in with a spoon (or transferring it to a jar for later). Dragon Sauce is just as happy being used immediately as it is after a quick chill in the fridge!

How to Serve Dragon Sauce

Garnishes

A finishing drizzle of Dragon Sauce is already magical on its own, but sprinkling on sliced green onions, toasted sesame seeds, or chili flakes can add extra flair and texture. For a fresh pop, a handful of chopped cilantro or even a few thin rings of fresh red chili make each serving irresistible.

Side Dishes

Dragon Sauce is a friend to all kinds of dishes, but it sings when served with steamed jasmine rice, fluffy quinoa, or as a punchy dip for potstickers and egg rolls. It also transforms simple roasted or steamed veggies, grilled chicken, or shrimp into a weeknight feast.

Creative Ways to Present

Why not turn dinner into an event? Set up a DIY rice bowl bar, complete with Dragon Sauce in a pretty pitcher, or use it as a finishing drizzle for poke bowls and crunchy Asian salads. It’s also phenomenal brushed over grilled meats and seafood, or even swirled into mayo for a spicy sandwich spread!

Make Ahead and Storage

Storing Leftovers

Once cooled, pour any extra Dragon Sauce into a clean jar or airtight container. It will keep beautifully in the fridge for about a week—just give it a good stir before each use, as the honey can settle a bit over time. You’ll find yourself reaching for it again and again!

Freezing

Need to prep in advance? Dragon Sauce actually freezes well. Pour it into a freezer-safe container or even an ice cube tray for single servings. When you’re craving instant flavor, just pop out a cube or let the sauce thaw overnight in the fridge.

Reheating

To bring Dragon Sauce back to its pourable glory, reheat gently in a saucepan over low heat, stirring to restore its silkiness. If it’s become a bit too thick, just whisk in a splash of water until it’s perfect again. Avoid microwaving if possible, as the sauce can heat unevenly and lose its shine.

FAQs

Can I use gluten-free soy sauce or tamari?

Absolutely! Feel free to substitute tamari or your favorite gluten-free soy sauce to make Dragon Sauce totally gluten-free, without sacrificing any of the delicious flavor or texture.

How spicy does the sauce get with the listed sriracha?

At one tablespoon, Dragon Sauce has a gentle, balanced kick that is approachable for most palates. If you like it extra spicy, add more sriracha or a dash of chili oil; for a milder version, simply start with less and taste as you go.

Can I swap out honey for another sweetener?

You can! If you’re vegan or just out of honey, agave syrup or maple syrup make excellent substitutes and lend a slightly different nuance to your Dragon Sauce. Use the same amount for an easy switch.

Will the sauce thicken more as it cools?

Yes, Dragon Sauce continues to thicken a bit as it stands. If it gets too thick after chilling, just add a teaspoon or two of warm water and whisk until it returns to your preferred consistency.

Is Dragon Sauce good as a marinade?

Absolutely! Its bold combination of soy, honey, and sriracha makes Dragon Sauce a killer marinade for chicken, tofu, shrimp, or beef. Marinate proteins for 30 minutes to 2 hours (or even overnight) for maximum flavor.

Final Thoughts

There’s just something magical about a homemade sauce that elevates everything you eat, and Dragon Sauce is that kind of kitchen secret. It’s easy, versatile, and so deeply flavorful, you’ll wonder how you ever lived without it. I can’t wait for you to fall in love with this sauce—give it a try and let it work its bold, tasty magic in your kitchen!

Dragon Sauce Recipe

★★★★★

5 from 9 reviews

Author: anna
Total Time: 15 minutes
Yield: About 1 cup 1x
Diet: Vegetarian

Print Recipe

Description

This Dragon Sauce recipe is a versatile and flavorful condiment that adds a perfect balance of sweet, savory, and spicy notes to your dishes. Easy to make and customizable to your spice preference, this sauce is a must-have in your culinary repertoire.

Ingredients

Scale

Base Ingredients:

½ cup soy sauce
¼ cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp sriracha sauce (adjust to spice preference)

Slurry:

1 tbsp cornstarch
2 tbsp water

Instructions

Combine the Base Ingredients: In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
Prepare the Slurry: In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.
Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Thicken the Sauce: Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.
Cool and Serve: Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Simmering
Cuisine: Asian