Dinner

Dynamite Shrimp Recipe

Byanna orden March 1, 2026March 1, 2026

Introduction

Dynamite Shrimp is a crispy, battered fried shrimp tossed in a spicy mayo sauce, perfect as an appetizer or a main dish. This easy recipe brings restaurant-quality flavor right to your kitchen. Serve it alongside your favorite Asian-inspired sides for a delightful meal.

A white bowl filled with crispy golden-orange fried shrimp coated in a creamy, bright orange sauce, placed on the right side of the bowl, topped with small chopped green onions. On the left side of the bowl, there is a fresh mix of shredded cabbage, carrots, and purple cabbage, creating a colorful salad layer with light green, orange, white, and purple hues. The bowl is sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups cold club soda
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
Canola oil for frying
1 pound shrimp, deveined and shells removed (21-25 count)
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon sriracha

Instructions

Step 1: Heat a pot of canola oil to 375°F (190°C), ensuring the oil is at least 3 inches deep for frying.
Step 2: In a bowl, mix the flour, cornstarch, baking powder, kosher salt, and white pepper. Dredge the shrimp in this dry mixture, shaking off any excess.
Step 3: Whisk the cold club soda into the remaining flour mixture until smooth, forming a light batter.
Step 4: Dip the dredged shrimp into the batter, then immediately fry them in the hot oil until golden brown and crispy, about 2 to 3 minutes. Remove and drain on paper towels.
Step 5: In a separate bowl, whisk together the mayonnaise, sugar, and sriracha to make the spicy mayo sauce.
Step 6: Toss the freshly fried shrimp in the spicy mayo sauce until evenly coated. Serve immediately for best texture.

Tips & Variations

For extra heat, add minced garlic to the sauce or cayenne pepper to the flour mixture.
Try a spicy avocado sauce by mixing ½ cup mayonnaise with ½ cup pureed avocado.
Garnish with chopped chives or diced green onions for a fresh touch.
Serve with sweet chili sauce to balance the spiciness for those who prefer milder flavors.

Storage

Store leftover Dynamite Shrimp in the refrigerator for 3 to 4 days. To reheat and maintain crispiness, place the shrimp in a toaster oven rather than a microwave. Consider making extra spicy mayo sauce before serving again, as the sauce may soak into the shrimp and become oily. Freezing is not recommended, as cooked shrimp tends to become rubbery after thawing.

How to Serve

The dish shows a white bowl filled with two main layers. The bottom layer is a fresh coleslaw made of shredded cabbage with white, green, and purple tones mixed with thin carrot slices, creating a crunchy and colorful base. On top, there is a thick layer of golden-orange battered shrimp coated in a smooth, glossy sauce, with small pieces of chopped green onions scattered as garnish. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can this be made ahead of time?

You can prepare the dry flour mixture and the spicy mayo sauce in advance and store them separately. When ready to serve, dredge and fry the shrimp fresh for the best texture and flavor.