Easter Swirl Pie Recipe

Introduction

This Easter Swirl Pie is a delightful and colorful dessert that’s perfect for spring celebrations. With a creamy, sweet filling and vibrant swirls, it’s as beautiful as it is delicious. You’ll love how easy it is to customize with your favorite colors.

Ingredients

• 1 pie crust (store-bought or homemade)
• 8 oz cream cheese (full-fat)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Gel food coloring (various colors)
• Whipped cream (for garnish)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan, trimming any excess edges for a neat fit.
2. Step 2: Line the crust with parchment paper and fill it with pie weights or dried beans to prevent bubbling. Bake for 15 minutes until the crust is lightly golden, then remove the weights and parchment. Let the crust cool completely.
3. Step 3: In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing until fully combined without lumps.
4. Step 4: Stir in the vanilla extract. Divide the filling evenly into separate small bowls and add gel food coloring to each to create your desired colors.
5. Step 5: Spoon dollops of each colored filling into the cooled pie crust, alternating colors. Use a knife or skewer to gently swirl the colors together for a pretty marbled effect.
6. Step 6: Refrigerate the pie for at least two hours to allow the filling to set. Before serving, garnish with whipped cream if desired.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture and best flavor.
• Try different color combinations to match your holiday theme or personal preference.
• For added texture, sprinkle some crushed nuts or chocolate chips on top before chilling.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. If the pie softens, simply chill it again before slicing. Do not freeze, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a graham cracker crust instead of pie crust?

Yes, a graham cracker crust works well and adds a nice crunchy texture that complements the creamy filling.

How do I prevent the colors from mixing too much when swirling?

Spoon the colors carefully and use a gentle swirling motion with a thin skewer or knife to create distinct swirls without over-mixing the colors.

Easter Swirl Pie Recipe

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★★★★★

4.5 from 119 reviews

• Author: anna
• Total Time: 2 hours 25 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This vibrant Easter Swirl Pie features a colorful cream cheese filling swirled beautifully in a perfectly baked pie crust. It’s a festive, no-bake filling pie that’s refrigerated and garnished with whipped cream, making it an eye-catching dessert perfect for spring celebrations.

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Ingredients

Scale 1x2x3x

Pie Crust

• 1 pie crust (store-bought or homemade)

Filling

• 8 oz cream cheese (full-fat)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Gel food coloring (various colors)

Garnish

• Whipped cream (for garnish)

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). This ensures the pie crust will bake evenly.
2. Prepare the pie crust: Roll out the pie crust and carefully place it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
3. Bake the crust with weights: Line the crust with parchment paper and fill it with pie weights or dried beans to prevent bubbling. Bake for 15 minutes or until the crust turns lightly golden. Remove parchment and weights, then allow the crust to cool completely.
4. Prepare the cream cheese filling: In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing thoroughly until fully combined and smooth.
5. Add flavoring and color: Stir in the vanilla extract, then divide the filling into separate bowls. Add different gel food coloring to each bowl to create vibrant shades as desired.
6. Swirl the filling: Spoon dollops of each colored filling into the cooled pie crust. Using a knife or skewer, gently swirl the colors together to create a beautiful marbled effect.
7. Chill the pie: Place the pie in the refrigerator and chill for at least two hours to set the filling properly before serving.
8. Serve: Optionally, garnish the pie with whipped cream before slicing and serving to add an extra creamy touch.

Notes

• For best results, use full-fat cream cheese to achieve a smooth, creamy filling.
• The pie crust can be store-bought for convenience or homemade for a personal touch.
• Use gel food coloring to prevent the filling from becoming too thin or watery.
• Ensure the crust is completely cooled before adding the filling to avoid melting.
• This pie is best served chilled and consumed within 2-3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Easter pie, cream cheese pie, colorful pie, swirl pie, no-bake filling, festive dessert, spring dessert