Description
Indulge in this easy banana pudding recipe that combines creamy vanilla pudding with fresh bananas and vanilla wafers for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
Pudding:
- 1 (5 oz) box instant vanilla pudding
- 2 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 2 tsp vanilla extract
- 8 oz whipped topping, thawed, divided
Additional Ingredients:
- 4 large bananas
- 1 (12 oz) box vanilla wafers
Instructions
- Pudding: In a large mixing bowl, whisk together vanilla pudding, milk, and sweetened condensed milk. Stir in vanilla extract. Refrigerate for 30 minutes.
- Prep: Fold half of the whipped topping into the chilled pudding.
- Assemble: Layer vanilla wafers, sliced bananas, and pudding mix in a trifle dish or bowl. Repeat layers, ending with pudding mix.
- Chill: Refrigerate for at least 2 hours.
- Serve: Top with whipped cream, banana slices, and vanilla wafers.
Notes
- Leftover pudding should be stored in an airtight container or tightly covered with plastic wrap in the refrigerator.
- For optimal freshness, consume within 2 days, although it can last up to 3 days when stored properly.
- Prep Time: 45 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Banana Pudding, Dessert Recipe, Easy Dessert, Banana Recipe
