Description
These Easy Bang Bang Chicken Sliders are a delicious twist on traditional sliders, featuring crispy chicken smothered in a creamy and spicy Bang Bang sauce. Perfect for a quick weeknight dinner or a fun party appetizer!
Ingredients
Scale
Chicken:
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs (for extra crunch)
- 1 egg (for egg wash)
- 1/2 cup all-purpose flour
Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
Additional:
- Slider buns
- Lettuce, pickles, and other toppings (optional)
Instructions
- Prepare the Chicken: If using chicken breasts, slice them into smaller pieces to fit the slider buns. Season with salt and pepper. Dredge in flour, dip in egg, and coat with panko breadcrumbs.
- Fry the Chicken: Heat oil in a skillet. Fry breaded chicken until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. Adjust sriracha to taste.
- Assemble the Sliders: Place lettuce and pickle on bun bottoms. Add chicken, drizzle with sauce, and top with remaining bun halves. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Bang Bang Chicken Sliders, Easy Sliders Recipe, Chicken Appetizer
