Description
Learn how to make easy Bisquick dumplings that are fluffy and perfect for soups and stews. These dumplings are a comforting addition to any dish!
Ingredients
Scale
Dumplings:
- 2 1/4 cups Original Bisquick baking mix
- 2/3 cup milk
Instructions
- To prepare the dumplings: Combine baking mix and milk in a mixing bowl.
- Allow dough to sit for a few minutes.
- Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. Simmer uncovered for 10 minutes, then simmer covered for 10 minutes more.
- Dumplings are done when the insides are fluffy, much like the center of a biscuit.
2. Stir just until baking mix is fully moistened and no dry spots remain. Do not over-mix!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Bisquick dumplings, easy dumplings, soup dumplings, Bisquick recipe
