If you’re searching for the absolute best way to transform humble potatoes into a crave-worthy morning treat, these Easy Breakfast Potatoes are here to steal the show! Each bite is bursting with a crispy, golden exterior and a pillowy soft center, perfectly seasoned so every forkful is irresistible. It’s the kind of all-star side that turns a simple breakfast into something memorable, whether you’re dishing up for a family brunch or a quiet weekend at home. Trust me, you’ll want to make a double batch—these have a reputation for disappearing fast!

Easy Breakfast Potatoes Recipe - Recipe Image

Ingredients You’ll Need

What I love most about these Easy Breakfast Potatoes is that the ingredient list is both straightforward and powerful. Each element perfectly balances flavor, texture, and color, letting the potatoes shine while giving them a tasty boost that will wake up any morning menu.

Potatoes: For that ideal combo of crisp and creamy, starchy potatoes (like Russets or Yukon Golds) work best—just cut them into even 1/2″ cubes for consistent cooking.
Salt: A pinch of salt wakes up all the natural earthy flavors and ensures each bite is fully seasoned.
Black Pepper: Freshly ground pepper adds a gentle kick that balances the richness of the potatoes.
Garlic Powder: Adds an irresistible savory depth—think of it as the secret weapon for mouthwatering aroma.
Onion Powder: For sweetness and warmth, onion powder rounds out the seasoning blend beautifully.
Butter: Butter delivers golden edges and a rich, comforting flavor that’s pure breakfast joy.
Oil: A bit of oil prevents sticking and helps get the potatoes perfectly crisp without burning the butter.
Chopped Parsley: Fresh parsley lends a pop of color and a light, herby finish—if you don’t have fresh, dried will work in a pinch!

How to Make Easy Breakfast Potatoes

Step 1: Prep Your Potatoes

Start by washing and drying your potatoes thoroughly. Chop them into even 1/2-inch cubes; this precision gives you evenly cooked, perfectly textured Easy Breakfast Potatoes every time. No need to peel unless you prefer—it’s all about personal taste!

Step 2: Heat Up the Skillet

Set your skillet over medium-high heat and add the butter and oil. This duo unlocks that classic, golden sear while infusing the potatoes with extra flavor. Let both melt and blend together, watching for little bubbles that signal it’s hot and ready.

Step 3: Season and Steam

Toss your potato cubes into the skillet, stirring to coat every piece in the luscious butter-oil mixture. Sprinkle with salt, black pepper, garlic powder, and onion powder. Once seasoned, cover with a lid so the potatoes can steam a little, helping them soften inside—about 3 to 4 minutes does the trick. Your kitchen will start to smell amazing!

Step 4: Sauté and Crisp

Take off the lid and give everything a good stir with your spatula. Keep cooking, lid off, turning the potatoes every so often. This is where the real magic happens: the Easy Breakfast Potatoes get those gorgeous, crispy edges while staying fluffy inside. Don’t rush this step—it’s worth a couple extra minutes for maximum crunch!

Step 5: Finish and Garnish

Once your potatoes are perfectly golden and cooked through, toss them with freshly chopped parsley for a vibrant finish. The parsley not only adds a splash of color but also brightens the overall flavor profile. Serve ’em up hot—because breakfast waits for no one!

How to Serve Easy Breakfast Potatoes

Garnishes

A final flourish can elevate these Easy Breakfast Potatoes from great to incredible. I love finishing with extra chopped parsley, a sprinkle of flaky sea salt, or a dusting of smoked paprika for subtle warmth. For cheese lovers, a handful of freshly grated Parmesan or cheddar, added right before serving, takes things to another level!

Side Dishes

Easy Breakfast Potatoes play well with everything: classic scrambled eggs, bacon, and toast is always a win, but they also shine next to omelets, frittatas, or even eggs Benedict. For a complete spread, pair with fresh fruit, sautéed spinach, or your favorite breakfast sausage. You really can’t go wrong!

Creative Ways to Present

Don’t be afraid to get playful! Stack your potatoes in mini cast iron skillets for a brunch-worthy look or serve them family-style in a big, colorful bowl. You can even toss them into breakfast burritos, load them onto toast with a fried egg, or serve as a crunchy base for a breakfast hash topped with all your favorites.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have extra Easy Breakfast Potatoes, let them cool completely before transferring to an airtight container. They’ll keep in the fridge for up to 4 days. The potatoes reheat beautifully and honestly, they make a killer midnight snack!

Freezing

You can freeze cooked breakfast potatoes if you want to get ahead on your meal prep. Spread them out on a baking sheet to freeze individually before moving them to a freezer bag—this helps prevent clumping. They’ll stay fresh in the freezer for about 2 months and still crisp up nicely when reheated.

Reheating

For best results, reheat in a skillet over medium heat with a tiny splash of oil—this brings back the crispy outsides. Alternatively, a few minutes in a hot oven works well. The microwave is quickest, but the potatoes may be a bit softer. No matter which route you pick, Easy Breakfast Potatoes reheat like a dream!

FAQs

What type of potato works best for Easy Breakfast Potatoes?

Russet or Yukon Gold potatoes are the best choice because they’re starchy enough to crisp up, but still deliver a soft, fluffy center. Red potatoes work too, but the texture will be a little creamier and less crisp.

Can I add other vegetables or mix-ins?

Absolutely! Bell peppers, onions, or even diced jalapeños go brilliantly with Easy Breakfast Potatoes. Just add them after you finish steaming the potatoes, so everything cooks evenly without getting soggy.

Do I really need both butter and oil?

Using both gives you the best of both worlds: butter adds a rich, savory flavor, while oil raises the smoke point to keep your potatoes from burning and ensure ultimate crispiness. It’s a tiny detail that makes a big difference.

How do I know when the potatoes are done?

Look for crispy, golden-brown exteriors and a fork-tender interior. Give them a taste-test! If they’re soft inside but not quite crisp outside, just give them a few more minutes on the skillet—watch closely so they don’t over-brown.

Can I make Easy Breakfast Potatoes ahead for a crowd?

Definitely! You can cube and par-cook your potatoes the night before, then finish crisping them in a hot skillet right before serving. It takes so much stress out of entertaining and means you get to sit and enjoy brunch, too!

Final Thoughts

If you love the idea of making breakfast feel extra special (without a lot of fuss), these Easy Breakfast Potatoes are a must-try. They turn every meal into something cozy, comforting, and crowd-pleasing—no fancy equipment or tricky techniques required. Next time you’re craving that perfect golden potato side, you’ll know exactly what to whip up. Here’s to many happy breakfasts ahead!

Easy Breakfast Potatoes Recipe

★★★★★

4.8 from 14 reviews

Author: anna
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These easy breakfast potatoes are the perfect side dish to start your day. Crispy on the outside, soft on the inside, and seasoned with a flavorful blend of spices, these potatoes will quickly become a breakfast favorite.

Ingredients

Scale

Potatoes:

4 Potatoes (cut into 1/2” cubes)

Seasonings:

1/4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Garlic Powder
1/4 tsp Onion Powder

Additional:

1 tbsp Butter
1 tbsp Oil
1 tbsp Chopped Parsley (fresh, or 1/2 tsp dried)

Instructions

Cut all potatoes into small 1/2″ cubes.

Heat skillet to medium high heat and add butter and oil.

Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes.
Remove lid and stir potatoes. Continue to cook potatoes with lid off, turning potatoes around with spatula to ensure an even cook on all sides.
When potatoes are done they will have a light crisp on the outside, soft on the inside.
Sprinkle potatoes with fresh parsley and serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Side Dish
Method: Pan-Frying
Cuisine: American