Description
These easy breakfast potatoes are the perfect side dish to start your day. Crispy on the outside, soft on the inside, and seasoned with a flavorful blend of spices, these potatoes will quickly become a breakfast favorite.
Ingredients
Scale
Potatoes:
- 4 Potatoes (cut into 1/2” cubes)
Seasonings:
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Additional:
- 1 tbsp Butter
- 1 tbsp Oil
- 1 tbsp Chopped Parsley (fresh, or 1/2 tsp dried)
Instructions
- Cut all potatoes into small 1/2″ cubes.
- Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes.
- Remove lid and stir potatoes. Continue to cook potatoes with lid off, turning potatoes around with spatula to ensure an even cook on all sides.
- When potatoes are done they will have a light crisp on the outside, soft on the inside.
- Sprinkle potatoes with fresh parsley and serve.
Heat skillet to medium high heat and add butter and oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: breakfast potatoes, easy recipe, side dish, potatoes, breakfast, crispy potatoes
