Description
Learn how to make easy bunuelos with just 4 simple ingredients. These delicious fried dough treats are perfect for any occasion and are sure to be a hit with your family and friends.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons refined coconut oil, melted
- ⅔ cup warm water
Rolling:
- 6 tablespoons cane sugar
- ½ tablespoon cinnamon
Instructions
- Dough – Sift the flour and baking powder into a large mixing bowl. Add the salt and whisk together. Add the melted coconut oil and water to the dry ingredients and mix.
- Kneading – Transfer the dough to a lightly floured surface and knead for 10-15 minutes until smooth and elastic.
- Rolling – Cut the dough into pieces, roll and flatten each piece, then let rest for 30 minutes.
- Frying – Heat oil, press dough into thin tortillas, fry until golden brown, and sprinkle with cinnamon-sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bunuelo
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bunuelos, fried dough, dessert, Mexican cuisine
