Easy Burrito Bowls Recipe

Introduction

Easy Burrito Bowls are a quick and satisfying meal perfect for busy weeknights. Packed with seasoned ground beef, rice, beans, and fresh toppings, they bring vibrant flavors to your table in just 20 minutes.

Ingredients

• 1 lb extra lean ground beef (16 oz)
• 1 tbsp taco seasoning
• 1 tbsp tomato paste (15 g)
• 1/4 cup water
• 2 cups cooked white rice (316 g)
• 1 cup canned black beans (150 g), rinsed and drained
• 1 cup canned corn (150 g), drained
• 2 oz Monterey Jack cheese (56 g), grated
• Lettuce, tomato, cilantro, and limes for topping
• Southwest sauce for topping

Instructions

1. Step 1: Cook the white rice according to package instructions. Using 1 cup of dry rice will yield about 2 cups cooked.
2. Step 2: Heat a large pan over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned. Drain any excess liquid.
3. Step 3: Stir in the taco seasoning, tomato paste, and water. Mix until fully combined, then remove from heat.
4. Step 4: Divide the cooked rice, seasoned beef, corn, beans, and cheese evenly into 4 containers. Each serving should have about 1/2 cup rice, 1/4 of the beef, 1/4 cup corn, 1/4 cup beans, and 1/2 oz cheese.
5. Step 5: Add your favorite toppings like lettuce, tomato, cilantro, lime wedges, and southwest sauce just before serving.

Tips & Variations

• Use brown rice or cauliflower rice for a healthier or lower-carb option.
• Swap ground beef for ground turkey or chicken for a leaner meal.
• Add diced avocado or a dollop of sour cream for extra creaminess.
• Make your own taco seasoning to control the spice level and reduce sodium.

Storage

Store the burrito bowls in airtight containers in the refrigerator for up to 4 days. Reheat the bowls thoroughly before adding fresh toppings to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burrito bowls vegetarian?

Yes, you can replace the ground beef with plant-based protein like tofu, tempeh, or extra beans to make a vegetarian version.

How can I reheat the burrito bowls without drying them out?

Reheat the bowls gently in the microwave or on the stovetop with a splash of water to keep the ingredients moist. Add fresh toppings after reheating.

Easy Burrito Bowls Recipe

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★★★★★

4.6 from 111 reviews

• Author: anna
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Easy Burrito Bowls recipe offers a quick and flavorful meal packed with seasoned ground beef, white rice, black beans, corn, and melted Monterey Jack cheese. Ready in just 20 minutes, it’s perfect for meal prep or a satisfying dinner, topped with fresh lettuce, tomato, cilantro, and a zesty southwest sauce for added brightness.

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Ingredients

Scale 1x2x3x

Proteins & Dairy

• 1 lb extra lean ground beef (16 oz)
• 2 oz Monterey Jack cheese (56 g), grated

Grains & Legumes

• 2 cups cooked white rice (316 g)
• 1 cup canned black beans (150 g), rinsed and drained
• 1 cup canned corn (150 g), drained

Seasonings & Sauces

• 1 tbsp taco seasoning*
• 1 tbsp tomato paste (15 g)
• 1/4 cup water

Toppings

• Lettuce, chopped
• Tomato, diced
• Cilantro, chopped
• Limes, cut into wedges
• Southwest sauce (for topping)

Notes

• *Taco seasoning can be store-bought or homemade. Typical homemade blend includes chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.

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Instructions

1. Cook the rice: Prepare the white rice according to package instructions, usually by boiling or using a rice cooker. Use 1 cup of dry rice to yield 2 cups cooked. Set aside and keep warm.
2. Cook the ground beef: Heat a large pan over medium-high heat. Add the ground beef, cooking and stirring to break it into small pieces until fully browned and no longer pink. Drain off any excess liquid or fat to prevent sogginess.
3. Add seasonings: To the cooked beef, add 1 tablespoon taco seasoning, 1 tablespoon tomato paste, and 1/4 cup water. Stir well until everything is fully combined and heated through. Remove from heat.
4. Assemble the bowls: Evenly divide the cooked rice into 4 containers, about 1/2 cup each. Top each with 1/4 of the seasoned beef, 1/4 cup canned corn, 1/4 cup black beans, and 1/2 oz grated Monterey Jack cheese. Add your preferred toppings such as chopped lettuce, diced tomato, cilantro, a squeeze of lime, and drizzle southwest sauce to taste.
5. Store and Serve: Cover the bowls with lids and refrigerate for up to 4 days. When ready to eat, reheat thoroughly and add fresh toppings as desired before serving.

Notes

• Use lean ground beef to keep this meal healthier and reduce excess fat.
• For a vegetarian version, substitute ground beef with sautéed mushrooms or plant-based meat alternatives.
• Cooking taco seasoning from scratch is easy and lets you adjust spice levels to your preference.
• This recipe stores well for meal prep and can be reheated in the microwave or on the stovetop.
• Adding fresh lime juice right before eating brightens the flavors and adds a fresh zing.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Keywords: Easy Burrito Bowls, Ground Beef Burrito Bowl, Quick Mexican Dinner, Meal Prep Burrito Bowl, Healthy Burrito Recipe