Description
This Easy Cheesy Zucchini Casserole is a delicious and comforting dish that is perfect for a family dinner or potluck. With creamy mayo, savory cheddar cheese, and tender zucchini, it’s a crowd-pleaser that’s easy to make.
Ingredients
Scale
Zucchini Casserole:
- 4 cups Zucchini, diced into 1 inch pieces
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 2 Eggs, slightly beaten
- 1 tsp Pepper
- 3/4 – 1 tsp Garlic Powder
Topping:
- 1/4 cup Panko Breadcrumbs
- 1 Tbsp Butter, melted
Instructions
- Prepare Zucchini: Boil the diced zucchini for 3 minutes, then drain and cool.
- Mix Ingredients: Combine zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder in a bowl.
- Assemble Casserole: Pour the mixture into a greased baking dish.
- Add Topping: Mix Panko breadcrumbs with melted butter and sprinkle over the casserole.
- Bake: Bake uncovered at 350°F for 35 minutes until zucchini is fork-tender.
Notes
- You can customize this casserole by adding cooked bacon or diced ham for extra flavor.
- Feel free to sprinkle some extra cheese on top before baking for a cheesier finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 105mg
Keywords: Zucchini Casserole, Cheesy Zucchini, Easy Casserole Recipe
