Dinner

Easy Classic Homemade Chili Recipe

Name: Easy Classic Homemade Chili Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, finely chopped; 2 cans kidney beans (15 ounces each), drained and rinsed; 1 can diced tomatoes (15 ounces); 1 can tomato sauce (15 ounces); 1 cup beef broth; 2 tablespoons chili powder; 1 teaspoon ground cumin; Salt, to taste; Black pepper, to taste; Red pepper flakes, optional, to taste

Byanna orden January 15, 2026January 15, 2026

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Introduction

This easy classic homemade chili is a comforting and flavorful dish perfect for any weeknight dinner. Packed with hearty beef, beans, and a blend of spices, it warms you up and satisfies every time.

A white bowl filled with thick chili, showing layers of rich, dark red sauce with tender ground meat and kidney beans throughout. On top, a dollop of smooth white sour cream sits in the center, with a small green leaf garnish right on it. Around the sour cream, a light sprinkle of shredded yellow cheese adds color and texture. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
2 cans kidney beans (15 ounces each), drained and rinsed
1 can diced tomatoes (15 ounces)
1 can tomato sauce (15 ounces)
2 tablespoons chili powder
1 teaspoon ground cumin
1 cup beef broth

Instructions

Step 1: In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
Step 2: Add onion, garlic, and bell pepper; sauté until softened, about 4-5 minutes.
Step 3: Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, red pepper flakes (if using), and beef broth.
Step 4: Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes to develop flavors.
Step 5: Serve hot with optional garnishes like cilantro, sour cream, or shredded cheese.

Tips & Variations

For a spicier chili, add extra chili powder or a diced jalapeño when sautéing the vegetables.
Use ground turkey or chicken instead of beef for a leaner option.
Try adding corn or black beans for added texture and flavor.
Simmer longer for richer flavor—chili often tastes even better the next day.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stove or in the microwave until heated through. Chili can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

A white bowl filled with thick chili, showing a rich reddish-brown stew with visible pieces of ground meat and red kidney beans mixed throughout. On top, there is a layer of shredded yellow cheddar cheese slightly melted into the chili, followed by a generous dollop of smooth white sour cream. A small green parsley leaf sits on the sour cream as a fresh garnish. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili vegetarian?

Yes, you can substitute the ground beef with extra beans, lentils, or a plant-based meat alternative to create a vegetarian version.

What can I serve with chili?

Chili pairs well with cornbread, rice, tortilla chips, or a simple green salad for a complete meal.