Description
These Easy Crockpot Honey Garlic Soy Spareribs are a delicious and simple dish that’s perfect for a no-fuss dinner. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a flavorful marinade that infuses the ribs with fantastic taste. Cooking them in the slow cooker ensures tender, fall-off-the-bone ribs every time.
Ingredients
Scale
Ribs:
- 1 rack of baby back ribs
Marinade:
- 4 cloves of garlic
- 1/4 cup dark soy sauce
- 1/4 cup sweet soy sauce
- 1/4 cup raw honey
- 1/2 tsp onion powder
- 1/2 tsp paprika powder
- 1/2 tsp cumin
Instructions
- Rub dry mixture: In a small bowl, mix onion powder, paprika powder, and cumin. Rub this mixture over the ribs.
- Prepare marinade: Mince garlic and combine with dark soy sauce, sweet soy sauce, and honey. Brush over ribs, saving some for later.
- Cook in slow cooker: Cut ribs in half and place in slow cooker. Cook on low for 7-8 hours or high for 4-5 hours.
- Baste ribs: Every hour, brush ribs with reserved marinade to keep them flavorful and moist.
Notes
- For extra flavor, you can broil the ribs in the oven for a few minutes after slow cooking.
- Adjust honey or soy sauce to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on low or 4-5 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Crockpot, Slow Cooker, Ribs, Honey Garlic, Soy, Easy Recipe
