Easy Lemon Garlic Salmon Sheet Pan Recipe

Introduction

This easy lemon garlic salmon sheet pan dinner is a quick and flavorful meal that melts in your mouth. Perfect for busy weeknights, it combines tender salmon with vibrant vegetables, all roasted together for minimal cleanup.

Ingredients

• 4 fillets Salmon (Choose fresh, skin-on fillets)
• 3 tablespoons Fresh Lemon Juice
• 4 cloves Garlic (Minced or crushed)
• 2 tablespoons Olive Oil
• 1 teaspoon Salt (Kosher salt preferred)
• 1/2 teaspoon Black Pepper (Freshly cracked)
• 1 bunch Asparagus (Spears)
• 1 cup Cherry Tomatoes
• 1 medium Red Onion (Sliced)
• 2 tablespoons Fresh Parsley (Chopped)
• 1 teaspoon Lemon Zest

Instructions

1. Step 1: Preheat your oven to 400°F and line a sheet pan with parchment paper.
2. Step 2: In a small bowl, whisk together fresh lemon juice, minced garlic, olive oil, salt, and pepper to create the marinade.
3. Step 3: Place the salmon fillets skin-side down on the lined pan. Spoon the marinade evenly over each fillet and let them rest for 10 minutes to soak up the flavors.
4. Step 4: In a separate bowl, toss asparagus spears, cherry tomatoes, and sliced red onion with olive oil, salt, and pepper. Spread the vegetables evenly around the salmon on the sheet pan.
5. Step 5: Roast everything in the oven for 12 to 15 minutes until the salmon flakes easily with a fork and the vegetables are tender-crisp.
6. Step 6: Switch the oven to broil and cook for an additional 2 to 3 minutes, watching closely, until the salmon edges turn golden and slightly crispy.
7. Step 7: Remove from the oven and garnish with chopped fresh parsley and a sprinkle of lemon zest before serving.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• Swap asparagus and cherry tomatoes for broccoli or green beans if preferred.
• Use skinless salmon fillets if you prefer, but skin-on helps keep the fish moist during cooking.
• Serve with a side of rice or crusty bread to soak up the delicious juices.

Storage

Store leftover salmon and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve moisture and texture. Avoid overcooking when reheating to keep the salmon tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon before marinating and cooking to ensure even cooking and the best texture.

What if I don’t have fresh lemon juice?

You can substitute fresh lemon juice with bottled lemon juice in a pinch, but fresh juice will provide a brighter, fresher flavor.

Easy Lemon Garlic Salmon Sheet Pan Recipe

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★★★★★

5 from 81 reviews

• Author: anna
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Easy Lemon Garlic Salmon Sheet Pan recipe offers a delicious, healthy meal that comes together quickly with minimal cleanup. Fresh salmon fillets are marinated in a zesty lemon garlic sauce, then roasted alongside vibrant asparagus, cherry tomatoes, and red onion. The sheet pan method ensures the salmon is tender and flaky while the vegetables remain perfectly crisp, creating a flavorful and balanced dinner ideal for busy weeknights.

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Ingredients

Scale 1x2x3x

Salmon and Marinade

• 4 fillets Salmon (fresh, skin-on)
• 3 tablespoons Fresh Lemon Juice
• 4 cloves Garlic (minced or crushed)
• 2 tablespoons Olive Oil
• 1 teaspoon Salt (kosher preferred)
• 1/2 teaspoon Black Pepper (freshly cracked)

Vegetables

• 1 bunch Asparagus (spears)
• 1 cup Cherry Tomatoes
• 1 medium Red Onion (sliced)

Garnish

• 2 tablespoons Fresh Parsley (chopped)
• 1 teaspoon Lemon Zest

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Instructions

1. Preparation: Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper to prevent sticking and make cleanup easier.
2. Make Marinade: In a small bowl, whisk together the fresh lemon juice, minced garlic, olive oil, salt, and freshly cracked black pepper until well combined to create a zesty marinade for the salmon.
3. Marinate Salmon: Place the salmon fillets skin-side down on the prepared sheet pan. Spoon the lemon garlic marinade evenly over the salmon fillets. Let them sit and absorb the flavors for 10 minutes at room temperature.
4. Prepare Vegetables: In a separate bowl, toss the asparagus spears, cherry tomatoes, and sliced red onion with a drizzle of olive oil, salt, and pepper to season. Spread the vegetables evenly around the salmon fillets on the sheet pan.
5. Roast: Place the sheet pan in the preheated oven and roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender yet still crisp.
6. Broil for Finish: Switch your oven to broil mode and cook the salmon and vegetables for an additional 2 to 3 minutes. This step will give the salmon edges a beautiful golden color and enhance flavor.
7. Garnish and Serve: Remove the pan from the oven. Sprinkle the chopped fresh parsley and lemon zest over the salmon and vegetables just before serving to add a fresh, bright finish to the dish.

Notes

• Use fresh, skin-on salmon fillets for best texture and flavor.
• Letting the salmon marinate for 10 minutes helps infuse the lemon garlic flavor without overpowering the fish.
• Adjust roasting time depending on your oven and the thickness of your salmon fillets.
• Make sure not to overcook the salmon to keep it moist and tender.
• Broiling at the end gives a lovely caramelized finish but watch closely to prevent burning.
• You can substitute asparagus with green beans or broccoli if preferred.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: lemon garlic salmon, sheet pan dinner, roasted salmon, healthy salmon recipe, easy salmon dinner